Indoor disinfectant

Abstract

The invention discloses an indoor disinfectant which is prepared by mixing the following components in parts by weight: 3-6 parts of garlic solution, 6-15 parts of bamboo vinegar powder, 4-15 parts of rhizoma smilacis glabrae, 2-6 parts of nutgall, 6-10 parts of chlorhexidine hydrochloride, 6-15 parts of terpineol, 3-6 parts of polyoxyethylene alkyl phenylate, 6-15 parts of triclosan, 2-6 parts of protamine, 3-6 parts of sodium hypochlorite, 2-6 parts of zinc acetate, 5-15 parts of iodophor and 30-50 parts of pure water. The disinfectant is almost nontoxic and harmless to humans and animals, has very high disinfecting power for wide-range pathogenic microorganisms, and has enduring excellent disinfection effects.

Description

technical field [0001] The invention relates to an indoor disinfectant. Background technique [0002] The need to disinfect surfaces for health and hygiene has long been recognized. Effective sterilization methods are required for a variety of purposes including aseptic packaging, sterilization of medical devices, biokilling vectors for environmental protection, fumigation, container sterilization, food processing, and more. [0003] For example, heat sterilization is generally encouraged as a method of sterilizing infectious and pathogenic microorganisms, but because heat treatment is difficult, or because heat causes quality degradation, etc., the heating temperature is usually limited, and the sterilizing effect is also natural. restricted. The use of compounds instead of or in combination with heat sterilization has emerged. The compound used in the prior art for sterilization is generally peracetic acid. Generally, peracetic acid is used in water-based systems, such...

AI Technical Summary

Problems solved by technology

However, the inventors of the present invention have carried out further studies on the above-mentioned sterilizing solution containing iron ions and found that under the influence of the main component Fe3+ ions, no matter the sterilizing solution itself or the use of the contrast are gradually colored (when placed) and The antiseptic solution is not 100% satisfactory for the user due to the odor of the antiseptic solution and the partial damage to the growth of the crops when it is sprayed for disinfection purposes.

In addition, although the above-mentioned sterilizing solution containing iron ions has excellent bactericidal power against various pathogenic bacteria, it is not satisfactory for the killing power against viruses.