Mutton improvement feed capable of accelerating fat metabolism and preparation method of mutton improvement feed
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A fat metabolism and mutton technology, applied in the field of animal husbandry, can solve the problems of unfavorable nutrient absorption, poor feed palatability and digestibility, etc., and achieve the effects of improving immunity, improving softness and nutritional value, and enhancing resistance.
Inactive Publication Date: 2017-05-31
朱梅
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For the processing of black locust leaves, the traditional method is to directly dry the collected leaves, and then crush and sieve them to make powder for direct feed application. For example, the article "The feeding value of black locust leaves as goat feed" adopts Although this method is simple, convenient and low in cost, its disadvantages are also very obvious. The palatability and digestibility of the feed are poor, which is not conducive to the full absorption of nutrients.
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[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0017] An improved feed for mutton that accelerates fat metabolism, made of the following raw materials in parts by weight (kg): 500 black locust leaves, 2 calcium chloride, 3 Codonopsis pilosula, 2 Qinpi, 10 persimmon powder, 15 saponin rice noodles, 34 sea rainbow powder , Gluten flour 42, Trichosanthes seed powder 32, Anise 3, Rice 25, Honey 3, Purple sweet potato 8, Sorghum flour 72, Pea flour 45, Tomato pulp 13, Sesame residue 32, Biscuit residue 34, Corn bran 23, Soy sauce 12. Active lactic acid ba...
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Abstract
The invention discloses a mutton improvement feed capable of accelerating fat metabolism and a preparation method of the mutton improvement feed. The mutton improvement feed is prepared from the following raw materials in parts by weight: 500 to 600 parts of black locust leaves, 2 to 3 parts of calcium chloride, 3 to 4 parts of codonopsis pilosula, 2 to 3 parts of cortex fraxini, 10 to 12 parts of a persimmon powder, 15 to 17 parts of saponin rice flour, 34 to 38 parts of mytilus edulis, 42 to 46 parts of gluten flour, 32 to 36 parts of a semen trichosanthis powder, 3 to 4 parts of anise, 25 to 28 parts of rice, 3 to 4 parts of honey, 8 to 10 parts of sweet purple potatoes, 72 to 76 parts of sorghum flour, 45 to 47 parts of pea meal, 13 to 15 parts of tomato paste, 32 to 34 parts of sesame dregs, 34 to 37 parts of cookie dregs, 23 to 26 parts of corn bran, 12 to 14 parts of soybean sauce, 0.4 to 0.6 part of active lactic acid bacteria, 10 to 12 parts of syringa and 1 to 2 parts of a montmorillonite powder. The feed disclosed by the invention can improve the fat metabolism efficiency of goats, improve the distribution of ketone body fat and proteins, enable mutton to be fresh, tender and elastic, and improve the texture and the flavor of the mutton.
Description
technical field [0001] The invention relates to the technical field of animal husbandry, in particular to an improved mutton feed for accelerating fat metabolism and a preparation method thereof. Background technique [0002] There are four major crises in the world today, one of which is the protein crisis. Leaf protein is the most abundant protein on the earth, and its development and utilization have attracted the attention of countries all over the world. At present, more than 20 countries in the world have taken the development of leaf protein production as a national agricultural development plan, and at least 10 countries have established leaf protein production plants. However, there is still a lack of systematic and in-depth research on the development and utilization of leaf protein, especially in our country. Robinia Pseudoacacia is a perennial leguminous tree species, native to the United States, and now it is widely cultivated and introduced in my country, and ...
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