Amoxicillin enrofloxacin oil suspension and preparation method thereof
A technology of oil suspension and amoxicillin, which is applied in the field of medicine and can solve problems such as difficulties in the preparation of oil suspension
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Embodiment 1
[0024] Embodiment 1 The preparation of amoxicillin enrofloxacin oil suspension of the present invention
[0025] Take a mixture of 60ml of soybean oil and 10ml of isopropyl myristate, heat (60°C-70°C) and mix well, then add vitamin C palm ester (0.01%-0.02%w / v), colloidal protective agent (aluminum silicate Magnesium: Magnesium stearate 1:1 mixture 5.0g) dissolved, add surfactant (soybean lecithin 0.3g, Tween-80 0.3g and Span-80 0.3g) to dissolve, then add suspending agent polyethylene glycol Alcohol 6000 5.0g is melted, stirred evenly, cooled to room temperature (15-25°C), added suspending agent polyvinylpyrrolidone K30 2.0g, stirred evenly, finally added amoxicillin 10g and enrofloxacin 10g, stirred evenly and used Soybean oil is settled to 100ml, homogeneous, obtains amoxicillin enrofloxacin oil suspension of the present invention.
Embodiment 2
[0026] Embodiment 2 Preparation of amoxicillin enrofloxacin oil suspension of the present invention
[0027] Take a mixture of 60ml of soybean oil and 10ml of isopropyl myristate, keep heating at 60°C-70°C, mix the oil phase evenly, add a colloidal protective agent (5.0g of a 1:1 mixture of magnesium aluminum silicate and magnesium stearate), Surfactant (soybean lecithin 0.3g, Tween-80 0.3g and Span-80 0.3g); the above mixture was cooled to room temperature (15-25°C), and suspending agent (polyethylene glycol 6000 5.0g and Polyvinylpyrrolidone K30 2.0g), stir evenly, finally add amoxicillin 10g and enrofloxacin 10g, after stirring evenly, use soybean oil to settle to 100ml, homogenize, obtain amoxicillin enrofloxacin oil of the present invention suspension.
[0028] The beneficial effects of the present invention are demonstrated through experimental examples below.
[0029] 1 material
[0030] Amoxicillin, North China Pharmaceutical Group; enrofloxacin, enrofloxacin hydroc...
experiment example 1
[0042] The influence of experimental example 1 oil phase type on the quality of amoxicillin enrofloxacin suspension
[0043] Soybean oil, rapeseed oil, peanut oil, corn oil, white oil, ethyl oleate, benzyl benzoate, and isopropyl myristate were used as the oil phase respectively, and the surfactant Span-80 (5%w / v), antioxidant p-hydroxytert-butylanisole (BHA) (0.02% w / v), thickener aluminum stearate (1% w / v) and main drug amoxicillin (10% w / v ), enrofloxacin (10% w / v) to prepare different suspensions, and investigate their sedimentation volume ratio, needle penetration, and dispersion after centrifugation. The results are shown in Table 1.
[0044] Table 1 adopts different kinds of oil phases to prepare the quality evaluation result of suspension
[0045]
[0046]It can be concluded from Table 1 that the amoxicillin and enrofloxacin suspension prepared with a single plant, mineral oil or ester as the oil phase cannot be dispersed after centrifugation, and the redispersibi...
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