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Application of a traditional Chinese medicine composition in the preparation of medicines for improving fresh, fragrant and flavor quality of aquatic products
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A technology for aquatic products and compositions, which is applied in the direction of drug combinations, medical preparations containing active ingredients, and pharmaceutical formulas, and can solve problems such as unfavorable long-term storage, short growth cycle of livestock and poultry, and deterioration of meat quality
Active Publication Date: 2020-09-18
中悦兴农(北京)科技有限公司
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At the same time, in order to maximize the benefits of various farms, the growth cycle of livestock and poultry is getting shorter and shorter. The ensuing problem is that the quality of the meat is deteriorating. Consumers generally complain that the meat is rough and lacks taste and fragrance.
At the same time, with the gradual increase in people's demand for pork, the shortening of livestock and poultry breeding time, and the extensive use of antibiotics and chemically synthesized drugs have led to a decline in the flavor and quality of livestock and poultry meat.
[0003] The prior art also includes some traditional Chinese medicines or other nutritional ingredients to regulate the quality of livestock and poultry meat, but some expensive Chinese medicinal materials contain a variety of easy-to-decompose nutrients, which are not conducive to long-term preservation
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[0048] Preparation method: take atractylodes rhizome, Wujiapi, fennel, fig, papaya, tangerine peel, knotweed, Magnolia officinalis, add 10 times the amount of water and decoct 3 times, each time for 1 hour, combine the extracts, filter, and concentrate under reduced pressure To a relative density of 1.20-1.28 (50°C), dry under reduced pressure to form a dry paste; the dry paste is crushed into a fine powder, passed through a 100-mesh sieve, added an appropriate amount of dextrin, mixed evenly, granulated, dried, and granulated to make 1000g of granules , ready to pack.
[0051] Preparation method: Take atractylodes atractylodis, Wujiapi, fennel, fig, papaya, tangerine peel, knotweed, magnolia officinalis, add 12 times the amount of water and decoct twice for 1.5 hours each time, combine the extracts, filter, and concentrate under reduced pressure To a relative density of 1.20-1.28 (50°C), dry under reduced pressure to form a dry paste; the dry paste is crushed into a fine powder, passed through a 100-mesh sieve, added an appropriate amount of dextrin, mixed evenly, granulated, dried, and granulated to make 1000g of granules , ready to pack.
[0054] Preparation method: take atractylodes atractylodis, Wujiapi, fennel, fig, papaya, tangerine peel, knotweed, magnolia officinalis, add 15 times the amount of water and decoct twice, each time for 1 hour, combine the extracts, filter, and concentrate under reduced pressure To a relative density of 1.20-1.28 (50°C), dry under reduced pressure to form a dry paste; the dry paste is crushed into a fine powder, passed through a 100-mesh sieve, added an appropriate amount of starch, mixed evenly, granulated, dried, and granulated to make 1000g of granules. Ready to serve.
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Abstract
The invention relates to a traditional Chinese medicine compound improving delicious and fragrant flavor quality of livestock and poultry and aquatic products and a preparation method thereof. The traditional Chinese medicine compound is prepared from the following raw material medicines in parts by weight: 100-400 parts of rhizoma atractylodis, 100-400 parts of cortex acanthopanacis, 100-300 parts of fennel, 100-300 parts of figs, 100-300 parts of pawpaw, 50-200 parts of pericarpium citri reticulatae, 50-200 parts of polygonum cuspidatum and 100-300 parts of mangnolia officinalis. The components in the compound provided by the invention are matched to have a synergistic interaction action, so that the compound has excellent functions of promoting growth and improving flavor; the compound can obviously accelerate the growing property of growing and fattening pigs, increase the intermuscular fat, reduce the content of cholesterol, increase the unsaturated fatty acids and improve the flavor of pork; and the compound obviously accelerates the growing property of fishes, increases the daily gain, reduces the bait feeding amount, accelerate protein and ash settlement, and reduces the cholesterol content.
Description
technical field [0001] The invention belongs to the field of compound traditional Chinese medicines, and relates to a compound traditional Chinese medicines for improving the quality of fresh, fragrant and flavor of livestock, poultry and aquatic products and a preparation method thereof. Background technique [0002] In intensive farming, livestock and poultry will develop stress syndrome due to stress such as calving and weaning. Stressed livestock and poultry are in a sub-healthy state, with insufficient energy and blood, resulting in indigestion and diarrhea, resulting in low production performance and immune function, which seriously affects growth and development. At the same time, in order to maximize the profits of various farms, the growth cycle of livestock and poultry is getting shorter and shorter. The problem that follows is that the quality of the meat is deteriorating. Consumers generally complain that the meat is rough and lacks taste and fragrance. At the s...
Claims
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