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Traditional Chinese medicinal composition for adjusting flavor of livestock and poultry products as well as preparation method and applications of traditional Chinese medicinal composition

A technology of composition and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine composition and its preparation for adjusting the flavor of livestock and poultry products, can solve the problems of affecting the flavor and quality of livestock and poultry products, pollution of livestock and poultry products, and affecting the health of consumers, etc., and achieves improvement Livestock production performance, improve the quality and flavor of livestock and poultry meat, and not produce drug resistance

Inactive Publication Date: 2017-05-31
ZHONGYUEMINAN BEIJING TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, livestock and poultry products have become daily consumer goods, and the market demand is increasing year by year. At present, most farmers adopt the traditional feeding method, adding antibiotics or additives to the feed, although it can prevent it to a certain extent. Livestock and poultry are sick, but long-term large-scale feeding will cause pollution to livestock and poultry products, which will affect the health of consumers
At the same time, the growth and development of livestock and poultry requires a lot of energy and various nutrients. When the energy is insufficient or lacks certain nutrients, the flavor and quality of livestock and poultry products will be affected. Therefore, a large amount of grain and feed are needed in the breeding process. higher cost

Method used

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  • Traditional Chinese medicinal composition for adjusting flavor of livestock and poultry products as well as preparation method and applications of traditional Chinese medicinal composition
  • Traditional Chinese medicinal composition for adjusting flavor of livestock and poultry products as well as preparation method and applications of traditional Chinese medicinal composition
  • Traditional Chinese medicinal composition for adjusting flavor of livestock and poultry products as well as preparation method and applications of traditional Chinese medicinal composition

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Effect test

Embodiment 1

[0035] The preparation method of the traditional Chinese medicine composition for regulating the flavor of livestock and poultry products of the present embodiment is prepared according to the following steps:

[0036] Step 1. Take 20 parts of nutmeg, 18 parts of cinnamon, 5 parts of Citrus aurantii plus 8 times the weight of medicinal materials, soak in water for 0.5 hours, extract the volatile oil for 8 hours, collect the volatile oil, and the weight ratio of volatile oil and β-cyclodextrin is 1:10 Inclusion, drying at 40°C to obtain volatile oil β-cyclodextrin inclusion complex, the extracted medicinal solution is stored;

[0037]Step 2. Decoct the dregs obtained in step 1 with 14 parts of wolfberry, 14 parts of astragalus, 10 parts of lily, 10 parts of hawthorn, 5 parts of licorice plus 10 times the total weight of the medicinal materials in water for 3 times, each time for 2 hours, and combine Decoction, filter, combine with the medicinal liquid obtained in step 1, let it...

Embodiment 2

[0041] The preparation method of the traditional Chinese medicine composition for regulating the flavor of livestock and poultry products of the present embodiment is prepared according to the following steps:

[0042] Step 1. Take 15 parts of nutmeg, 18 parts of cinnamon, 6 parts of citrus aurantium plus 7 times the weight of medicinal materials and soak in water for 1.5 hours, extract the volatile oil for 10 hours, collect the volatile oil, and the weight ratio of volatile oil and β-cyclodextrin is 1:10 Inclusion, drying at 35°C to obtain inclusion complex of volatile oil β-cyclodextrin, and storage of the extracted medicinal solution;

[0043] Step 2. Decoct the dregs obtained in step 1 with 18 parts of wolfberry, 15 parts of astragalus, 8 parts of lily, 8 parts of hawthorn, 4 parts of licorice plus 8 times the total weight of the medicinal materials, 5 times for 2 hours each time, and combine The decoction liquid is filtered, combined with the medicinal liquid obtained in ...

Embodiment 3

[0047] The preparation method of the traditional Chinese medicine composition for regulating the flavor of livestock and poultry products of the present embodiment is prepared according to the following steps:

[0048] Step 1. Take 18 parts of nutmeg, 15 parts of cinnamon, 8 parts of citrus aurantium, add 10 times the weight of medicinal materials and soak in water for 2.5 hours, extract the volatile oil for 6 hours, collect the volatile oil, and the weight ratio of volatile oil and β-cyclodextrin is 1:10 Inclusion, drying at 45°C to obtain β-cyclodextrin inclusion complex of volatile oil, and store the extracted medicinal solution;

[0049] Step 2. Decoct the dregs obtained in step 1 with 15 parts of wolfberry, 13 parts of astragalus, 15 parts of lily, 5 parts of hawthorn, 3 parts of licorice plus 12 times the total weight of the medicinal materials, 2 hours each time, and combine Decoction, filter, combine with the medicinal liquid obtained in step 1, let it stand for 12 hou...

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Abstract

The invention discloses a traditional Chinese medicinal composition for adjusting the flavor of livestock and poultry products as well as a preparation method and applications of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition is prepared from, by weight, 15-25 parts of semen myristicae, 15-20 parts of cortex cinnamomi, 10-18 parts of Chinese wolfberry fruits, 10-18 parts of radix astragali, 5-15 parts of lily bulbs, 5-15 parts of fructus crataegi, 2-8 parts of fructus aurantii immaturus, 3-7 parts of licorice root, and 0.005-0.015 part of vitamin E. For the traditional Chinese medicinal composition, the conventional raw materials are compounded in an optimized manner, in addition, the nutrition is comprehensive, the protein content is high, the palatability of livestock and poultry is good, the traditional Chinese medicinal composition has the advantages that the digestion is easy, the conversion rate is high, no toxic and side effects exist, and the flavor and quality of the livestock and poultry products fed by fodders can be effectively promoted.

Description

technical field [0001] The invention relates to the field of feed additives, in particular to a traditional Chinese medicine composition for regulating the flavor of livestock and poultry products, a preparation method and application thereof. Background technique [0002] With the improvement of people's living standards, livestock and poultry products have become daily consumer goods, and the market demand is increasing year by year. At present, most farmers adopt the traditional feeding method, adding antibiotics or additives to the feed, although it can prevent it to a certain extent. Livestock and poultry are sick, but long-term large-scale feeding will cause pollution to livestock and poultry products, which will affect the health of consumers. At the same time, the growth and development of livestock and poultry requires a lot of energy and various nutrients. When the energy is insufficient or lacks certain nutrients, the flavor and quality of livestock and poultry pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8967A61P3/02A61P37/04A61P1/14A61P43/00A61K31/355
CPCA61K36/185A61K31/355A61K36/481A61K36/484A61K36/54A61K36/734A61K36/752A61K36/815A61K36/8967A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 牛卫宁尹朋梁冰张磊
Owner ZHONGYUEMINAN BEIJING TECH DEV CO LTD