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Traditional Chinese medicine preparation for treating piglet dyspepsia and preparation method thereof

A technology of indigestion and traditional Chinese medicine preparations, applied in the field of traditional Chinese medicine processing, can solve the problems of unfavorable growth and development of piglets, ineffective effects, long cycle, etc., and achieve effects that are beneficial to self-immunity, reduce bitterness and coldness, and bright colors

Inactive Publication Date: 2017-05-31
安徽天安生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, for piglets with dyspepsia and other symptoms, nursing and adjustment of gastrointestinal function are generally adopted. For severe cases, antibacterial, anti-inflammatory and fluid rehydration are used to detoxify. Anti-inflammatory and rehydration detoxification are used for treatment. Because of the use of a large number of chemical drugs, although the effect is quick and positive, it will also produce relatively large toxic and side effects. Long-term use will also cause drug resistance, which is extremely harmful to the growth and development of piglets. Therefore, it is urgent to develop a safe, reliable, effective and environmentally friendly drug for treating dyspepsia

Method used

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  • Traditional Chinese medicine preparation for treating piglet dyspepsia and preparation method thereof

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preparation example Construction

[0034] Provided on the one hand is a preparation method of a traditional Chinese medicine preparation for piglet dyspepsia, the preparation method of the traditional Chinese medicine preparation for piglet dyspepsia comprises the following steps:

[0035] Step (1): Weigh Scutellaria baicalensis, tangerine peel, green peel, rhubarb, Anemarrhena, Liushenqu, Shichangpu, Zhuru, paeonol, polygala and Tianzhuhuang according to the proportion, clean the above medicinal materials, dry them and sterilize them at high temperature ,spare;

[0036] Step (2): Put the high-temperature sterilized medicinal materials together into a superfine pulverizer, pulverize and mix thoroughly, and pass through a 200-mesh sieve to obtain powder;

[0037] Step (3): Bottle the powder in step (2) and seal it.

[0038] Compared with the prior art, the present invention has the following beneficial effects:

[0039] (1) The present invention is based on the principle of compatibility, rationally selects Ch...

Embodiment 1

[0042]On the one hand, this embodiment provides a traditional Chinese medicine preparation for piglet dyspepsia. The traditional Chinese medicine preparation for piglet dyspepsia includes the following raw materials in parts by weight: 25 parts of Scutellaria baicalensis, 10 parts of tangerine peel, 15 parts of green peel, 11 parts of rhubarb 17 parts of Anemarrhena, 4 parts of Liushenqu, 22 parts of Shichangpu, 8 parts of Zhuru, 13 parts of Danpi, 2 parts of Polygala and 14 parts of Tianzhuhuang.

[0043] Preferably, the Scutellaria baicalensis is processed by the following method:

[0044] Step (1): Take the raw Scutellaria baicalensis product and place it in an airtight container, add an ethanol solution with a concentration of 80% by volume and moisten it for 26 hours;

[0045] Step (2): Take out the stuffed scutellaria baicalensis and put it in a steaming container, add ginger juice, mix well, steam until the ginger juice is absorbed, let it dry in the air until it is 40%...

Embodiment 2

[0054] On the one hand, this embodiment provides a traditional Chinese medicine preparation for piglet dyspepsia. The traditional Chinese medicine preparation for piglet dyspepsia includes the following raw materials in parts by weight: 18 parts of Scutellaria baicalensis, 15 parts of tangerine peel, 10 parts of green peel, 17 parts of rhubarb Anemarrhena 9 parts, Liushenqu 17 parts, Shichangpu 10 parts, Zhuru 13 parts, Danpi 10 parts, Polygala 13 parts and Tianzhuhuang 5 parts.

[0055] Preferably, the Scutellaria baicalensis is processed by the following method:

[0056] Step (1): Take the raw Scutellaria baicalensis product and put it in an airtight container, add 60% ethanol solution to moisten it for 26-58 hours;

[0057] Step (2): Take out the stuffed scutellaria baicalensis and put it in a steaming container, add ginger juice, mix well, steam until the ginger juice is absorbed, let it dry in the air until it is 40% to 60% dry, and then dry it.

[0058] Preferably, the ...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine processing methods, and provides a traditional Chinese medicine preparation for treating piglet dyspepsia and a preparation method thereof. The traditional Chinese medicine preparation for treating piglet dyspepsia comprises the following raw materials: 18-25 parts of scutellaria baicalensis, 10-15 parts of pericarpium citri reticulatae, 10-15 parts of pericarpium citri reticulatae viride, 11-17 parts of rheum officinale, 9-17 parts of rhizoma anemarrhenae, 4-17 parts of medicated leaven, 10-22 parts of rhizoma acori graminei, 8-13 parts of caulis bambusae in taeniam, 10-13 parts of cortex moutan, 2-13 parts of polygala tenuifolia and 5-14 parts of tabasheer. Traditional Chinese medicinal materials are rationally selected for combination according to the compatibility principle, and the whole formula is non-toxic and free of residual, has a good effect of treating the piglet dyspepsia, is harmless to the health of the piglet, and meanwhile is conducive to improving the immunity of the piglet and promoting the growth of the piglet.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing methods, and in particular relates to a traditional Chinese medicine preparation for piglet dyspepsia and a preparation method. Background technique [0002] my country is a big pig raising country, which occupies an important position in the world's pig production. In the process of raising pigs, the nutrients needed for growth and development are different in different growth stages of different ages and different weights. The growth stages of pigs are divided into five stages, namely, the early stage of piglets (weight 3-10kg) , Late piglets (weight 10-20kg), early growth and fattening (weight 20-40kg), middle growth and development (weight 40-75kg), late growth and development (weight 75-115kg or more). Among the above five stages in the growth process of pigs, the feeding of piglets in the early stage is very important, because the early stage of piglets is th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/9068A61P1/14
CPCA61K36/539A61K36/00A61K36/65A61K36/69A61K36/708A61K36/71A61K36/752A61K36/888A61K36/8964A61K36/899A61K36/9068A61K2300/00
Inventor 何声武程贤防
Owner 安徽天安生物科技股份有限公司
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