A compound capable of improving the quality and processability of PVC-M pipes and its preparation method
A technology of processability and PVC resin, which is applied in the field of compounding materials and its preparation that can improve the quality and processability of PVC-M pipes, and can solve the problems of restricting the market value of PVC-M pipes, uneven product quality, and difficulty in product molding, etc. problems, to achieve stable and efficient production, uniform material dispersion, and improved mechanical properties
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Embodiment 1
[0024] A compounding ingredient that can improve the quality and processability of PVC-M pipes, which is composed of the following raw materials in parts by weight: 100 parts of SG-5 resin; 0.8 parts of organic tin stabilizer; 6 parts of MBS impact modifier; 1.8 parts of stearic acid; 5 parts of nanometer calcium carbonate; 0.5 parts of pigments.
[0025] The preparation method of the compound which can improve the quality and processability of PVC-M pipe includes the following steps:
[0026] A. Start the high-speed mixer, the stirring speed is 1000-2000 rpm, when the hot pot temperature of the high-speed mixer reaches 40 ℃, put SG-5 resin into the hot pot;
[0027] B. When the temperature of the hot pot reaches 52℃, put the organotin stabilizer into the hot pot;
[0028] C. When the temperature of the hot pot reaches 55°C, put MBS impact modifier into the hot pot;
[0029] D. When the temperature of the hot pot reaches 80°C, put nanometer calcium carbonate and pigments into the hot p...
Embodiment 2
[0034] A compounding ingredient that can improve the quality and processability of PVC-M pipes, which is composed of the following raw materials in parts by weight: 120 parts by weight of SG-5 resin; 1 part of organic tin stabilizer; 3 parts of MBS impact modifier; 3 parts of microcrystalline wax; 8 parts of nanometer calcium carbonate; 0.2 parts of pigments.
[0035] The preparation method of the compound which can improve the quality and processability of PVC-M pipe includes the following steps:
[0036] A. Start the high-speed mixer, the stirring speed is 1000-2000 rpm, when the hot pot temperature of the high-speed mixer reaches 45°C, put SG-5 resin into the hot pot;
[0037] B. When the temperature of the hot pot reaches 55°C, put the organotin stabilizer into the hot pot;
[0038] C. When the temperature of the hot pot reaches 60°C, put MBS impact modifier into the hot pot;
[0039] D. When the temperature of the hot pot reaches 82°C, put nanometer calcium carbonate and pigments ...
Embodiment 3
[0044] A blending ingredient that can improve the quality and processability of PVC-M pipes, which is composed of the following raw materials in parts by weight: 110 parts by weight of SG-5 resin; 0.4 parts of organic tin stabilizer; 8 parts of MBS impact modifier; 1 part of stearic acid and microcrystalline wax; 3 parts of nanometer calcium carbonate; 1 part of pigment.
[0045] The preparation method of the compound which can improve the quality and processability of PVC-M pipe includes the following steps:
[0046] A. Start the high-speed mixer, the stirring speed is 1000-2000 rpm, when the temperature of the hot pot of the high-speed mixer reaches 43℃, put SG-5 resin into the hot pot;
[0047] B. When the temperature of the hot pot reaches 50℃, put the organotin stabilizer into the hot pot;
[0048] C. When the temperature of the hot pot reaches 58°C, put MBS impact modifier into the hot pot;
[0049] D. When the temperature of the hot pot reaches 85°C, put nanometer calcium carbon...
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