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Strawberry flavor nutrition hair conditioner

A hair conditioner and nutrition technology, applied in the field of hair conditioner, can solve the problems of ineffective use, achieve good hair care effect, reduce static electricity, and increase luster

Inactive Publication Date: 2017-06-06
王国成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These hair care products can meet the requirements of ordinary people, but they do not have the ideal effect for people with poor hair quality or who need to add nutrients to their hair through hair care products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0008] A strawberry-flavored nutritional hair conditioner, the weight ratio of each raw material required by the hair conditioner is: 3-8 parts of campanola, 2-8 parts of vitamin E oil, 3-8 parts of cationic polymer, 1-8 parts of skim sheep oil 3 parts, 1-3 parts of sodium chloride, 1-3 parts of cetyl alcohol, 2-8 parts of glyceryl monostearate, 0.2-0.4 parts of lactic acid, 12-18 parts of vitamin E acetate, cationic quaternary ammonium salt 20-30 parts, 4-6 parts of water-soluble silicone oil, 1-2 parts of methylisothiazolinone, 1-3 parts of disodium EDTA, 4-8 parts of strawberry essence, and the balance is water.

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PUM

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Abstract

The present invention discloses a strawberry flavor nutrition hair conditioner, which comprises the following raw materials by weight: 3-8 parts of climbazole, 2-8 parts of vitamin E oil, 3-8 parts of a cationic polymer, 1-3 parts of degreased mutton tallow, 1-3 parts of sodium chloride, 1-3 parts of cetyl alcohol, 2-8 parts of glyceryl monostearate, 0.2-0.4 part of lactic acid, 12-18 parts of vitamin E acetate, 20-30 parts of a cationic quaternary ammonium salt, 4-6 parts of water-soluble silicone oil, 1-2 parts of methylisothiazolinone, 1-3 parts of EDTA disodium, 4-8 parts of strawberry essence, and the balance of water. According to the present invention, the strawberry flavor nutrition hair conditioner has characteristics of low production cost and good hair care effect, cannot damage the hair after the long-term use, is suitable for various types of hairs, can provide effects of natural hair balancing and moisturizing and water supplementing, and can provide effects of hair water content retaining, static electricity reducing and gloss increasing when the strawberry flavor nutrition hair conditioner is used for the split, dried or different-to-comb hair.

Description

technical field [0001] The invention belongs to the field of toiletries, in particular to a hair conditioner. Background technique [0002] The hair damage of modern people is getting more and more serious, so it is necessary to frequently use hair conditioner, a quick-acting product that quickly replenishes nutrients to the hair, to keep the hair soft and smooth. Conditioners sold on the market only change the chemical protective layer on the surface of the hair, switching the molecular structure to acid, which makes the hair more dry. There are many kinds of hair conditioners, and its essential function is to improve the performance of dry combing and wet combing, make the hair soft and shiny, without burrs and good antistatic effect. Generally, hair conditioners mainly use cationic surfactants as the main body, together with auxiliary components and special additives, etc., the purpose of which is to better achieve hair care, conditioner, and improve hair combability and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/92A61Q5/12
CPCA61K8/97A61K8/365A61K8/37A61K8/416A61K8/44A61K8/49A61K8/4946A61K8/678A61K8/89A61K8/925A61K2800/5426A61Q5/12
Inventor 王国成
Owner 王国成