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Anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil

A technology for edible oil and anti-oxidation, applied in the field of edible oil, can solve the problems of staying, uneven quality, etc.

Inactive Publication Date: 2017-06-09
盈江林立油茶有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the research and development of camellia oil in the field of medicine and health care is still mainly in the laboratory stage, and the quality of various medicine and health care oils based on camellia oil is uneven, and there is a large room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Shell the camellia seeds, put the tea seed kernels in a cold press, extract the crude oil according to the standard of 0.4h / kg, and centrifuge the crude oil to remove impurities. min, and the centrifugation time was 20 min / kg to obtain camellia oil.

Embodiment 2

[0017] The camellia oil seeds are shelled, the tea seed kernels are pulverized, hexane is added in an amount of 4500 ml / kg, crude oil is extracted according to the standard of 8 h / kg, and the hexane is recovered under reduced pressure to obtain camellia oil.

Embodiment 3

[0019] The anti-radiation, anti-oxidation and anti-aging edible oil of Camellia oleifera comprises the following components in parts by weight: 100 parts of camellia oleifera camellia oil prepared by the method of Example 1, 20 parts of peanut oil and 10 parts of deep-sea fish oil. Cooking dishes with about 5ml of camellia oil every day can effectively prevent radioactive substances from invading the immune barrier of the human body, which is beneficial to the efflux of harmful substances produced by radiation, and reduces the damage of various types of radiation in daily life to the body. In addition to cooking dishes, 0.1~0.2ml of Camellia oil is evenly applied to the face every day, which is also conducive to reducing the damage of computer radiation to the skin.

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PUM

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Abstract

The invention discloses anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil. The anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil comprises, by weight, 100 parts of camellia oil, 0-20 parts of vegetative components and 0-10 parts of animalic components, wherein the camellia oil derives from one or more of Camellia oleosa Rehd. and Camellia chekiangoleosa Hu, and the camellia oil of the Camellia chekiangoleosa Hu is preferably selected. The anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil has the advantages that raw materials of the edible oil are optimized in terms of physicochemical properties and functionality, and polyphenols, especially functional components such as tannin, chlorogenic acid and epicatechin in the camellia oil are better retained, so that invasion of radioactive substances into human immunologic barriers can be prevented effectively, harmful substance excretion is accelerated, and anti-senescence and oxidation-resistant effects are achieved; through compounding of a specific quantity of vegetative components and a specific quantity of animalic components, the edible oil is balanced in taste and mouth feel and nutritional quality, thereby being ecological edible oil for medicine and health care.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a camellia oleifera edible oil with anti-radiation, anti-oxidation and anti-aging. Background technique [0002] Camellia oleifera is a unique woody oil tree species in southern my country. Camellia oleifera seeds have a high oil content and mainly contain monounsaturated fatty acids, especially oleic acid, and also contain linolenic acid and linoleic acid. In addition, Camellia oleifera seeds also contain Alpha-tocopherol, tannic acid, chlorogenic acid, vitamin E and other nutrients are widely used in cosmetics, industrial manufacturing, medicine and health care and other fields in addition to food. However, the research and development of camellia oil in the field of medicine and health care is still mainly in the laboratory stage. Various types of medicine and health care oils based on camellia oil are of mixed quality in terms of quality, and there is a large ro...

Claims

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Application Information

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IPC IPC(8): A23D9/02
CPCA23D9/02
Inventor 黄正礼
Owner 盈江林立油茶有限责任公司