Anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil
A technology for edible oil and anti-oxidation, applied in the field of edible oil, can solve the problems of staying, uneven quality, etc.
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Embodiment 1
[0015] Shell the camellia seeds, put the tea seed kernels in a cold press, extract the crude oil according to the standard of 0.4h / kg, and centrifuge the crude oil to remove impurities. min, and the centrifugation time was 20 min / kg to obtain camellia oil.
Embodiment 2
[0017] The camellia oil seeds are shelled, the tea seed kernels are pulverized, hexane is added in an amount of 4500 ml / kg, crude oil is extracted according to the standard of 8 h / kg, and the hexane is recovered under reduced pressure to obtain camellia oil.
Embodiment 3
[0019] The anti-radiation, anti-oxidation and anti-aging edible oil of Camellia oleifera comprises the following components in parts by weight: 100 parts of camellia oleifera camellia oil prepared by the method of Example 1, 20 parts of peanut oil and 10 parts of deep-sea fish oil. Cooking dishes with about 5ml of camellia oil every day can effectively prevent radioactive substances from invading the immune barrier of the human body, which is beneficial to the efflux of harmful substances produced by radiation, and reduces the damage of various types of radiation in daily life to the body. In addition to cooking dishes, 0.1~0.2ml of Camellia oil is evenly applied to the face every day, which is also conducive to reducing the damage of computer radiation to the skin.
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