Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Islamic black sesame pastry and preparation method thereof

A Mozi Crisp and Halal technology, which is applied in confectionery, confectionery industry, functions of food ingredients, etc., can solve the problems of short storage time, single nutrition, and inability to satisfy both nutrition and health of snack food, and achieves The effect of prolonging shelf life, increasing taste, and degrading cholesterol

Inactive Publication Date: 2017-06-09
安庆市柏兆记食品有限公司
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mozi crisps produced by this method have the disadvantages of short storage time and single nutrition, so they cannot meet people's demand for both nutrition and health of snack food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] a Take 50 parts of sesame paste, 35 parts of powdered sugar, 8 parts of cooked pueraria powder, 4 parts of peanut powder, 4 parts of walnut powder, 0.1 part of five-spice powder, and 0.2 part of table salt;

[0016] Pour sesame paste, sugar powder, cooked kudzu powder, peanut powder, walnut powder, five-spice powder, and salt into a horizontal noodle mixer, and stir until a viscous mixture is formed;

[0017] c. Pour the viscous mixture in step b into the mozicriss mould, add and extrude it, smooth it, cut it, release the mold, and wrap it with glutinous rice film paper to obtain the halal mozicriss product.

Embodiment 2

[0019] a Take 55 parts of sesame paste, 40 parts of powdered sugar, 10 parts of cooked pueraria powder, 6 parts of peanut powder, 6 parts of walnut powder, 0.15 parts of five-spice powder, and 0.4 parts of table salt;

[0020] Pour sesame paste, sugar powder, cooked kudzu powder, peanut powder, walnut powder, five-spice powder, and salt into a horizontal noodle mixer, and stir until a viscous mixture is formed;

[0021] c. Pour the viscous mixture in step b into the mozicriss mould, add and extrude it, smooth it, cut it, release the mold, and wrap it with glutinous rice film paper to obtain the halal mozicriss product.

Embodiment 3

[0023] a Take 60 parts of sesame paste, 45 parts of powdered sugar, 12 parts of cooked pueraria powder, 8 parts of peanut powder, 8 parts of walnut powder, 0.2 part of five-spice powder, and 0.6 part of table salt;

[0024] Pour sesame paste, sugar powder, cooked kudzu powder, peanut powder, walnut powder, five-spice powder, and salt into a horizontal noodle mixer, and stir until a viscous mixture is formed;

[0025] c. Pour the viscous mixture in step b into the mozicriss mould, add and extrude it, smooth it, cut it, release the mold, and wrap it with glutinous rice film paper to obtain the halal mozicriss product.

[0026] In each of the above-mentioned embodiments, the preparation method of the sesame paste is as follows: after selecting black sesame seeds to pass through a special vibrating sieve for sesame seeds, pour them into a water tank for rinsing and sedimentation, remove sand grains, and use a bamboo sieve to remove the black sesame seeds and drain; Set the electri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an islamic black sesame pastry and a preparation method thereof. The islamic black sesame pastry is prepared from 50-60 parts of sesame paste, 35-45 parts of powdered sugar, 8-12 parts of cooked flour, 0.1-0.2 part of five-spice powder and 0.2-0.6 part of salt. The preparation method includes: pouring sesame paste, powdered sugar, cooked radix puerariae powder, peanut powder, walnut powder, five-spice powder and salt into a horizontal flour mixer, stirring to obtain a thick mixture, and pouring into a black sesame pastry mould; performing extrusion forming, smoothing and cutting, demoulding, and wrapping with glutinous rice thin film paper to obtain an islamic black sesame pastry product. The islamic black sesame pastry prepared according to the method is long in preservation time, balanced in nutrient content and great in taste, the preparation method is simple and feasible, and delicacy and health pursuits of people can be satisfied.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a halal mozi crisp and a preparation method thereof. Background technique [0002] Mozi Crisp: As the name suggests, it looks like ink, but it is actually crisp. Because Mozi Crisp has the characteristics of black color, oily and delicate, sweet and rich, it is deeply loved by people. The existing method of Mozi crisp is to use black sesame and sugar as the main raw materials and form it with meticulous workmanship. The Mozi crisp made by this method has the disadvantages of short storage time and single nutrition, so it cannot meet the needs of people's snack food with both nutrition and health. Contents of the invention [0003] The object of the present invention is to provide a kind of halal mozi crisp with rich nutrition and long storage time. [0004] The halal mozi crisp of the present invention is made of the following raw materials in parts by weight: 50-60 parts of s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30
Inventor 杨建平
Owner 安庆市柏兆记食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com