Ipomoea batatas dietary fiber French roll recipe

A dietary fiber and formula technology, applied in the field of sweet potato dietary fiber French bread formula, can solve the problems of easy aging, insufficient nutrition of bread, and easy relapse of bread, so as to achieve rich nutrition and prevent sugar from turning into fat , promote the effect of intestinal digestion

CN106818992AInactive Publication Date: 2017-06-13FANGCHENGGANG WANJING FORESTRY
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2017-06-13
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to the field of food, in particular to an ipomoea batatas dietary fiber French roll recipe. The ipomoea batatas dietary fiber French roll is prepared from, by weight, 135-145 parts of flour, 120-130 parts of ipomoea batatas, 25-35 parts of sucrose, 0-15 parts of milk powder, 0-0.5 part of salt, 1.0-3.0 parts of yeast, 5-7 parts of butter and 35-45 parts of water. The ipomoea batatas dietary fiber French roll is delicious and rich in nutrient, the adoption of the ipomoea batatas as a raw material can promote intestinal tract digestion and can effectively prevent saccharides from changing into fat, the ipomoea batatas is rich in various nutrient substances of dietary fiber, protein, vitamin A, riboflavin, vitamin C, vitamin E, calcium, selenium and the like, and has antitumor activity; besides, the ipomoea batatas dietary fiber French roll is low in fat, sucrose and salt and high in nutrient, compared with a common French roll, the using amount of the butter is less than 1 / 3 of the raw material, the using amount of the sucrose is less than1 / 4 of the raw material, and the using amount of the salt is less than 1 / 3 of the raw material, which is very beneficial to the human health.
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Description

technical field

[0001] The invention relates to the field of food, in particular to a French bun formula with sweet potato dietary fiber. Background technique

[0002] Potatoes are rich in nutrients, such as carotene, vitamins A and C, dietary fiber, calcium and other minerals are higher than rice and wheat. At present, casual potato foods are increasingly favored by people, and the production and improvement of various nutritious potato snacks have become an important research direction in the food field. At present, the leisure sweet potato products on the market are mostly dried sweet potatoes and preserved sweet potatoes, which are dry, sweet and monotonous.

[0003] At present, among the common breads on the market, there are only products with potatoes as ingredients, but bread products with potatoes as the main raw material have not yet appeared on the market. This is because the main component of potatoes is starch, and the starch content reaches more than 60% (on ...

Examples

Embodiment 1

[0017] A kind of sweet potato dietary fiber French bun formula, described formula comprises the raw material of following weight fraction:

[0018] 135 parts of flour, 120 parts of sweet potato, 25 parts of sucrose, 1 part of milk powder, 0.1 part of salt, 1.0 part of yeast, 5 parts of butter and 35 parts of water.

Embodiment 2

[0020] A kind of sweet potato dietary fiber French bun formula, described formula comprises the raw material of following weight fraction:

[0021] 145 parts of flour, 130 parts of sweet potatoes, 35 parts of sucrose, 15 parts of milk powder, 0.5 parts of salt, 3.0 parts of yeast, 7 parts of butter and 45 parts of water.

Embodiment 3

[0023] A kind of sweet potato dietary fiber French bun formula, described formula comprises the raw material of following weight fraction:

[0024] 140 parts of flour, 125 parts of sweet potatoes, 30 parts of sucrose, 8 parts of milk powder, 0.3 parts of salt, 2.0 parts of yeast, 6 parts of butter and 40 parts of water.