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Brewing method of alcohol-free beer

A non-alcohol beer and hop technology, applied in beer brewing and other directions, can solve the problems of complex non-alcohol beer process, weak product taste, unsatisfactory taste, etc., and achieve white, delicate and rich foam, long product shelf life, and clear wine body. transparent effect

Pending Publication Date: 2017-06-20
西安百家宝酿造科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above problems, the object of the present invention is to provide a brewing method of non-alcoholic beer, the brewing method can adopt the existing conventional beer production equipment to produce non-alcoholic beer, and solve the problem of complex process and equipment of non-alcoholic beer brewing in the prior art. Disadvantages of large investment, high production cost, weak product taste and unsatisfactory taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A brewing method of non-alcoholic beer, the brewing method comprising the following steps:

[0033] 1. Prepare raw materials: prepare raw materials according to the weight ratio of the following components: malt: 60kg; starch: 37kg; rye malt: 3kg; hops: 0.05kg;

[0034] 2. Wort preparation, crush the malt, starch and black malt configured according to step 1, and prepare wort according to the beer saccharification process. Precipitate for 30 minutes, separate the thermal coagulation and get clarified wort;

[0035] 3. Wort treatment: Cool the clarified wort in step 2 to 0-5°C and fill it with carbon dioxide gas or nitrogen until the cold wort is saturated with liquid gas, then send it to the fermenter and let it stand for 24 hours, separate the cold wort from the bottom of the fermenter. Coagulation, take clarified wort;

[0036] 4. Low-temperature anaerobic fermentation: Add 0.4% yeast sludge to the clarified wort obtained in step 3, and let the wort be fermented wit...

Embodiment 2

[0038] A brewing method of non-alcoholic beer, the brewing method comprising the following steps:

[0039] 1. Prepare raw materials: prepare raw materials according to the weight ratio of the following components: malt: 65kg; rice: 28kg; caramel malt: 7kg; hops: 0.08kg;

[0040] 2. Wort preparation, crush the malt, rice and caramel malt configured according to step 1, and prepare wort according to the beer saccharification process. kg of ethyl maltol and 0.5kg of caffeine, the wort was precipitated for 30 minutes, and the thermal coagulation was separated to obtain clarified wort;

[0041] 3. Wort treatment: Cool the clarified wort in step 2 to 0-5°C and fill it with carbon dioxide gas or nitrogen until the cold wort is saturated with liquid gas, then send it to the fermenter and let it stand for 24 hours, separate the cold wort from the bottom of the fermenter. Coagulation, take clarified wort;

[0042] 4. Low-temperature anaerobic fermentation: Add 0.4% yeast sludge to the...

Embodiment 3

[0045] A brewing method of non-alcoholic beer, the brewing method comprising the following steps:

[0046] 1. Prepare raw materials: Prepare raw materials according to the weight ratio of the following components: malt: 70kg; white sugar: 20kg; melanin-like malt: 10kg; hops: 0.1kg;

[0047] 2. Wort preparation: grind the malt, white granulated sugar and melanin-like malt configured according to step 1, feed the wort according to the beer saccharification process, add 0.1kg hops to the wort, and then pressurize at a pressure of 0.05Mpa for 80 minutes Boil, add 0.2kg of burnt malt essence and 0.6kg of beer special pigment, and then precipitate for 30 minutes, separate the thermal coagulation and take clarified wort;

[0048] 3. Wort treatment: Cool the clarified wort in step 2 to 0-5°C and fill it with carbon dioxide gas or nitrogen until the cold wort is saturated with liquid gas, then send it to the fermenter and let it stand for 36 hours, separate the cold wort from the botto...

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PUM

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Abstract

The invention relates to a brewing method of alcohol-free beer. The brewing method comprises the following steps of a step (I), preparation of raw materials; a step (II), preparation of wort; a step (III), treatment of the wort; a step (IV), low-temperature anaerobic fermentation. The alcohol-free beer brewed by adopting the brewing method provided by the invention has the overall taste style characteristic of beer, is clear and transparent in wine body, is golden in color and luster, is pure white, fine, smooth and abundant in foam, has a distinct and peculiar fragrance of malt and the beer, and is refreshing and pure in mouth feel, and also has the technical advantages that the brewing cost is slow, the fermentation period is short, the storage life of a product is long, and the equipment investment is low.

Description

technical field [0001] The invention relates to the brewing technology of special kinds of beer, in particular to a brewing method of non-alcoholic beer, which can be produced by using existing conventional beer production equipment. Background technique [0002] In recent years, along with the strengthening of people's health awareness, more and more attention is paid to the harm that alcohol brings, so various beverages that do not contain alcohol or contain trace alcohol are increasingly subject to the favor of people, especially young people. Especially since the state has increased the strict investigation on drunk driving, all beer manufacturers have increased the research and development of non-alcoholic beer. [0003] Non-alcoholic beer has the typical flavor and nutrients of beer. In addition to low alcohol content, its original wort concentration is generally lower than that of ordinary beer, so it has low calories and is not easy to gain weight after drinking. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/04
CPCC12C12/04
Inventor 朱亮文
Owner 西安百家宝酿造科技有限公司
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