Pericarpium citri reticulatae and coix seed vinegar
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of tangerine peel and barley, which is applied in the field of beverage formula and production technology, can solve the problems of waste of active ingredients and unacceptable taste by many people, and achieve the effects of low production cost, improved manufacturer's benefit, high economic benefit and social benefit
Inactive Publication Date: 2017-06-20
饶雅琴
View PDF1 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
CN100566605C discloses a kind of tangerine peel vinegar beverage, which is prepared by mixing rice vinegar and tangerine peel extract. It has the unique aroma of tangerine peel, but it is only a simple mixture of raw materials, and the taste cannot be accepted by many people, and the tangerine peel extract is water-extracted , which makes a lot of oil-soluble active ingredients in tangerine peel wasted, and its efficacy cannot be well exerted
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0023] Preparation of tangerine peel barley vinegar
[0024] Weigh the following materials: 1kg Xinhui tangerine peel, 2kg mature vinegar, 1kg barley, 1kg rock sugar, and 1kg water.
[0025] Production Method:
[0026] 1) Wash and shred the tangerine peel and dry it.
[0027] 2) Mix orange peel, vinegar, sugar and water into a sealed container and let it stand in a cool place for 5 days;
[0028] 3) Add barley into the container, stir it once a day, seal it and let it stand for 5 days.
[0029] 4) Filtrate the filtrate after adding barley for 5 days to obtain tangerine peel barley vinegar.
Embodiment 2
[0031] Preparation of tangerine peel barley vinegar
[0032] The preparation method of this embodiment is substantially the same as that of Example 1, the difference being that the selected raw materials are: 1 kg of Xinhui tangerine peel, 3 kg of glutinous rice vinegar, 1 kg of barley, 2 kg of white granulated sugar, and 2 kg of water.
Embodiment 3
[0034] Preparation of tangerine peel barley vinegar
[0035] Take the tangerine peel barley vinegar prepared in Example 1.2, add 7 g of citric acid, 5 g of sodium citrate, 15 g of acesulfame potassium, and 0.4 kg of soluble dietary fiber to it, fully dissolve and mix it, and then fill it to obtain a finished product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the technical field of beverage formula and production technology, and in particular discloses tangerine peel barley vinegar. A tangerine peel barley vinegar comprises the following raw materials in parts by weight: 1-2 parts of tangerine peel, 2-3 parts of vinegar, 1 part of barley, 1-2 parts of sugar and 1-2 parts of water. Compared with the prior art, the present invention makes the active ingredients in the tangerine peel better soluble in the vinegar beverage through soaking and fermentation, so that the product has a better health care effect. In addition, the fragrance of the tangerine peel can be better integrated with the mature vinegar .
Description
technical field [0001] The invention relates to the technical field of beverage formula and production technology, and in particular discloses tangerine peel barley vinegar. Background technique [0002] Chenpi is the dry ripe pericarp of Rutaceae plant orange CitrusreticulataBlanco and its cultivars. Medicinal materials are divided into "Chen Pi" and "Guang Chen Pi". The bitter substances of tangerine peel are "limonoids" represented by limonin and bitterin. This kind of limonoids has a mild taste and is easy to dissolve in water, which helps the digestion of food. Chenpi is used for cooking dishes. Its bitterness blends with other flavors to create a unique flavor. Tangerine peel contains volatile oil, hesperidin, vitamin B, C and other ingredients. The volatile oil contained in it has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate gas in the intestine, and increase appetite. Tangerine peel is also a com...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more