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Preparation method of pollen selenium-rich pear juice

A selenium-enriched pear and pollen technology, which is applied to the functions of food ingredients, food ingredients as thickeners, food ultrasonic treatment, etc., can solve problems such as difficult absorption and utilization, single nutritional ingredients, and affect product taste, and achieve control of pear juice Flavor change, high selenium content, effect of controlling browning reaction

Inactive Publication Date: 2017-06-23
阜南椰枫食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Selenium-enriched pear juice is a popular drink on the market in recent years. The selenium contained in it can meet people's daily selenium supplement needs, but its nutritional components are relatively simple, and its taste is poor. In the pear juice, some acidic color-protecting agents will be added to prevent the browning reaction of the product. On the one hand, the acidic color-protecting agent will affect the taste of the product, and on the other hand, it will make it difficult for the human body to absorb and utilize trace elements such as selenium in pear juice

Method used

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  • Preparation method of pollen selenium-rich pear juice

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Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of pollen selenium-enriched pear juice, characterized in that it comprises the following steps:

[0021] A. Preparation of Pollen

[0022] In parts by weight, after mixing 20-26 parts of coltsfoot, 6-9 parts of impatiens and 11-15 parts of lily, they are put into a vacuum freeze dryer for drying, and then pulverized to obtain powder, and then Adding camellia powder 0.3-0.5 times the weight of the powder into the powder, stirring the mixed pollen evenly, and putting it in a refrigerator for later use; the particle diameters of the powder and the camellia powder are both 80-100 mesh.

[0023] B. Preparation of selenium-enriched pear juice

[0024] Selenium-enriched pears were peeled and cored, then cut into small pieces for beating, and filtered through an inorganic ceramic membrane microfiltration system with a pore size of 0.8 μm to obtain selenium-enriched pear juice;

[0025] C. Preparation of stabilizer

[0026] After mixing fenugreek and fenu...

Embodiment 2

[0030] A preparation method of pollen selenium-enriched pear juice, characterized in that it comprises the following steps:

[0031] A. Preparation of Pollen

[0032] In parts by weight, after mixing 20-26 parts of coltsfoot, 6-9 parts of impatiens and 11-15 parts of lily, they are put into a vacuum freeze dryer for drying, and then pulverized to obtain powder, and then Adding camellia powder 0.3-0.5 times the weight of the powder into the powder, stirring the mixed pollen evenly, and putting it in a refrigerator for later use; the particle diameters of the powder and the camellia powder are both 80-100 mesh.

[0033] B. Preparation of selenium-enriched pear juice

[0034] Selenium-enriched pears were peeled and cored, then cut into small pieces for beating, and filtered through an inorganic ceramic membrane microfiltration system with a pore size of 0.8 μm to obtain selenium-enriched pear juice;

[0035] C. Preparation of stabilizer

[0036] After mixing fenugreek and fenu...

Embodiment 3

[0039] A preparation method of pollen selenium-enriched pear juice, characterized in that it comprises the following steps:

[0040] A. Preparation of Pollen

[0041] In parts by weight, after mixing 20-26 parts of coltsfoot, 6-9 parts of impatiens, and 11-15 parts of lily, they are put into a vacuum freeze dryer for drying, and then pulverized to obtain powder, and then Adding camellia powder 0.3-0.5 times the weight of the powder into the powder, stirring the mixed pollen evenly, and putting it in a refrigerator for later use; the particle diameters of the powder and the camellia powder are both 80-100 mesh.

[0042] B. Preparation of selenium-enriched pear juice

[0043] Selenium-enriched pears were peeled and cored, then cut into small pieces for beating, and filtered through an inorganic ceramic membrane microfiltration system with a pore size of 0.8 μm to obtain selenium-enriched pear juice;

[0044] C. Preparation of stabilizer

[0045] After mixing fenugreek and fen...

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Abstract

The invention discloses a preparation method of pollen selenium-rich pear juice. The preparation method comprises the following operating steps: mixing flos farfarae, impatiens balsamina and lily flowers, then putting into a vacuum freeze-drier for drying, then grinding to obtain powder, adding camellia powder into the powder, evenly stirring the mixed flower powder, and putting into a refrigerator for later use; removing peels and kernels of selenium-rich pears, then dicing and pulping, and filtering to obtain selenium-rich pear juice; mixing fenugreek with husked sorghum, grinding into powder, adding an additive into the mixed powder, and evenly stirring to obtain a stabilizer; and evenly mixing flower powder, selenium-rich pear juice, the stabilizer and water, performing ultrasonic treatment for 20-30min, sterilizing and packaging to obtain the finished product. The prepared selenium-rich pear juice drink is abundant in nutritional substances, and higher in selenium content, and the selenium element contained is easily absorbed and utilized by a human body under the synergistic effect of other components in the pear juice, and the nutritional values of the selenium-rich pear juice can be greatly promoted.

Description

technical field [0001] The invention belongs to the field of beverage processing, and in particular relates to a preparation method of pollen-enriched selenium pear juice. Background technique [0002] The production season of camellia pollen is from September to November every year, and it is mostly produced in Zhejiang, Anhui, Jiangsu, Henan, Jiangxi and other places, and each group of bees can produce 1-5 kg. Fresh camellia powder has a special tea aroma, slightly sweet taste, and is orange-red or yellow in color. Camellia powder is rich in protein, amino acid, fatty acid, vitamin, active enzyme and other effective active ingredients. Camellia powder has the effects of clearing the head, eliminating polydipsia, reducing phlegm, digesting food, diuresis, and detoxification. [0003] Selenium is honored as "the fire of life" by the medical and nutritional circles at home and abroad, and enjoys the reputation of "longevity element", "king of anti-cancer", "patron saint of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L5/41A23L33/105A23L33/10A23L2/62
CPCA23L2/02A23L2/52A23L2/62A23V2002/00A23V2250/21A23V2200/30A23V2250/51082A23V2250/5086A23V2250/5026A23V2200/242A23V2200/048A23V2300/48
Inventor 步献彪王朝向朱朝龙
Owner 阜南椰枫食品有限公司
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