Chinese herbal medicine fungicide suitable for pachyrhizua angulatus preservation

Abstract

The invention provides a Chinese herbal medicine fungicide suitable for pachyrhizua angulatus preservation. The Chinese herbal medicine fungicide is prepared from 9-15parts of honeysuckle flowers, 8-12 parts of dandelion, 8-10 parts of clove, 8-10 parts of horse chestnut, 8-10 parts of golden larch bark, 8-10 parts of nutmeg, 6-9 parts of radix stemonae, 6-9 parts of dalmatian insect flower, 3-6 parts of coptis chinensis, 6-9 parts of willow branches, 5-9 parts of fennel, 3-5 parts of Sichuan pepper, 5-9 parts of cassia bark, 6-9 parts of shaddock peel and 3-8 parts of broken-wall rape pollen. The safety performance of the obtained Chinese herbal medicine fungicide is high, and the fungicide has no harm to a human body. The pachyrhizua angulatus preservation effect is good by using the Chinese herbal medicine fungicide, and the preservation time in a pachyrhizua angulatus storage life can be very well prolonged.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping, and in particular relates to a Chinese herbal medicine bactericide suitable for keeping fresh-keeping Pueraria kudzu. Background technique [0002] Pueraria lobata comes from "Shen Nong's Materia Medica" Tao Hongjing: Pueraria lobata, everyone steams and eats it, and it should be taken into the deep soil and dried on the face. Nankang and Luling are the best, more fleshy but less tendons, sweet and delicious, but it is used for medicine, not as good as here. "Tang Materia Medica": Although kudzu is detoxified, its roots are buried five or six inches above the soil and are called kudzu DUAN. "Southern Yunnan Materia Medica": Radix Puerariae, the one that tastes sweet is Gange, the one that tastes bitter is Kuge. Bitter kudzu root is the root tuber of Pueraria peduncularis Grah. (distributed in Yunnan, Tibet and other places) of the same plant. It tastes bitter but not sweet, and is poisono...

AI Technical Summary

Problems solved by technology

[0004] In order to improve the storage problem of kudzu, people have developed some kudzu preservatives, but the existing kudzu preservatives are mainly composed of pesticide fungicides, which have certain toxicity, and residues on kudzu will affect the human body Healthy; and the pathogenic bacteria of kudzu are prone to resistance to pesticides and fungicides, and its freshness preservation effect is not good, and kudzu is harvested in autumn and eastern seasons, and the price of kudzu is relatively low at this time, which will discourage farmers from paying attention to The desire to plant kudzu, and the price of kudzu in spring and summer is much higher