Preparation method of concentrated chicken broth

A technology for chicken juice and chicken feet, which is applied in the field of preparation of concentrated chicken juice, can solve the problems of unclear ingredients, drug fear, dependence and the like, and achieves the effects of rich nutrients, significant curative effect, and improved productivity.

Inactive Publication Date: 2017-06-30
JIAXING TIANTENG AGRI LEISURE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In response to the above situation, many people will choose to take some nourishing health products, but most of these nourishing health products currently on the market have unclear ingredients, and even contain stimulants. Long-term use not only has certain side effects, but also people will fear the drugs Insensitivity and dependence, can not fundamentally solve the problem

Method used

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  • Preparation method of concentrated chicken broth
  • Preparation method of concentrated chicken broth
  • Preparation method of concentrated chicken broth

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] The preparation method of this concentrated chicken juice adopts the following steps:

[0050] (1) Cleaning:

[0051] Select healthy free-range native chickens, kill the chickens, remove the feathers, and clean the inner chambers, chop off the chicken necks, heads, and feet, and clean the blood stains with clean water;

[0052] (2) Broken bones:

[0053] Put the cleaned chicken in step (1) into a cloth bag, and beat the cloth bag with a mallet until the chicken skeleton in the cloth bag breaks;

[0054] (3) Prepare marinade:

[0055] (3-1) Take by weighing the raw materials for preparing marinade:

[0056] The raw materials and addition amount of the marinade are: 12.5 grams of orchid root, 6.5 grams of lotus pod, 10.5 grams of mahogany, 6.5 grams of selaginella, 12.5 grams of eggplant root, 12.5 grams of yellow flower are needed for every 500 grams of chicken prepared in step (2). 7.5 grams of vegetables, 12.5 grams of white lentils, 7 grams of roses, 10.5 grams of...

Embodiment 2

[0065] The difference between this embodiment and embodiment 1 is:

[0066] The addition amount of the raw materials of the marinade described in the step (3-1) is: every 500 grams of the chicken prepared in the step (2) needs 10 grams of orchid root, 5 grams of lotus pod, 9 grams of mahogany, and 5 grams of Selaginella , 10 grams of eggplant root, 6 grams of day lily, 10 grams of white lentils, 4 grams of roses, 9 grams of stone fungus, 5 grams of pumpkin vine, 9 grams of Puhuang, and 10 grams of medlar.

Embodiment 3

[0068] The difference between this embodiment and embodiment 1 is:

[0069] The addition amount of the raw materials of the marinade described in step (3-1) is: every 500 grams of chicken prepared in step (2) needs 15 grams of orchid root, 8 grams of lotus pod, 12 grams of mahogany, and 8 grams of Selaginella , 15 grams of eggplant root, 9 grams of day lily, 15 grams of white lentils, 10 grams of roses, 12 grams of stone fungus, 8 grams of pumpkin vines, 12 grams of Puhuang, and 12 grams of medlar.

[0070] Such as Figure 1-Figure 5 Shown, the preparation method of concentrated chicken juice among the embodiment 1-3, steamer described in the step (5) comprises a pot body 1, a pot cover 2 is screwed on the top of pot body 1, and pot cover 2 is provided with There is a pressure control mechanism, an upper steaming grate 3 and a lower steaming grate 4 are arranged in the pot body 1, and the upper part and the middle part of the pot body 1 are respectively recessed into the pot ...

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Abstract

The invention discloses a preparation method of a concentrated chicken broth. The preparation method of the concentrated chicken broth comprises steps as follows: chicken, root of orchid, lotus seed pot, kadsura longipedunculata root, herba selaginellae, aubergine root, day lily, white hyacinth bean, flos rosae rugosae, umbilicaria esculenta thallus, cushaw stem, cattail pollen and fructus lycii are taken as active components and subjected to beating, pickling and steaming, and the concentrated chicken broth is prepared. According to the preparation method of the concentrated chicken broth, the prepared concentrated chicken broth is rich in nutritional ingredients, improves the curative effect through the synergism or resistance of the raw materials, has functions of invigorating qi and blood, tonifying the spleen, strengthening the middle warmer, nourishing the liver and reinforcing the kidney by joint use of the raw materials, gives consideration to both primary and secondary symptoms, and is safe, reliable and remarkable in curative effect, thereby realizing fullness of qi and blood of a human body and proper nutrient qi and defensive qi harmony of the liver, the kidney, the spleen and the lung and achieving the purpose of conditioning qi and blood of females.

Description

technical field [0001] The invention relates to a preparation method of concentrated chicken juice. Background technique [0002] Chicken is a dish that is often eaten on the table of ordinary people, and it is also an indispensable dish in restaurants and restaurants around the world. The protein content in chicken is high, and it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. With the improvement of people's living standards, people's cooking requirements for chicken are getting higher and higher. The production process of concentrated chicken juice is to fully distill the whole chicken, drop the essence distilled from the meat and bone marrow of the chicken, then filter and condense to remove the fat, and then heat it to drink. Most of the existing concentrated chicken juice preparation equipment on the market is simple in structure and cannot effectively control the distillation pr...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 高磊燕
Owner JIAXING TIANTENG AGRI LEISURE CO LTD
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