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Preparation method of dried grass carps strong in fragrance
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A grass carp, rich technology, which is applied to the forming of food, the function of food ingredients, and the use of food ingredients as odor modifiers, etc. Enhance the effect of reducing the effect
Inactive Publication Date: 2017-06-30
ANHUI YINBAIYI FOOD
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Problems solved by technology
However, at present, most dried grass carp has problems such as fishy smell, strong irritating taste, and poor taste. At the same time, it is rare to see food that focuses on improving the edible value of dried grass carp and targetedly improving its effects on certain aspects of the human body.
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Embodiment 1
[0028] A method for preparing dried grass carp with strong fragrance, comprising the steps of:
[0029] (1) Cleaning and removing impurities:
[0030] First, clean the grass carp to be processed with clean water, then remove the head, viscera, and skin of the grass carp, then cut off the grass carp meat in sections, and finally wash the grass carp meat with clean water for later use;
[0031] (2) Boiling treatment:
[0032] Put the grass carp meat processed in step (1) into boiling water, boil for 6 minutes, take it out and cool it down to room temperature naturally for later use;
[0034] Drain the excess water from the grass carp meat treated in step (2), put it into a stainless steel tank, add 3% of the total mass of grass carp meat yeastpowder, mix well, ferment for 2 hours, and take it out for later use;
[0036] a. Soak the grass carp meat processed in step (3) in clear water at a temperature of 34...
Embodiment 2
[0049] A method for preparing dried grass carp with strong fragrance, comprising the steps of:
[0050] (1) Cleaning and removing impurities:
[0051] First, clean the grass carp to be processed with clean water, then remove the head, viscera, and skin of the grass carp, then cut off the grass carp meat in sections, and finally wash the grass carp meat with clean water for later use;
[0052] (2) Boiling treatment:
[0053] Put the grass carp meat processed in step (1) into boiling water, boil for 10 minutes, take it out and cool it to room temperature naturally for later use;
[0055] Drain the excess water from the grass carp meat treated in step (2), put it into a stainless steel tank, add 3% of the total mass of grass carp meat yeastpowder, mix well, ferment for 2.5 hours, and take it out for later use;
[0057] a. Soak and rinse the grass carp meat after step (3) in clean water at a temperature of 3...
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Abstract
The invention discloses a preparation method of dried grass carps strong in fragrance and belongs to the technical field of food processing. The preparation method specifically comprises the following steps of: (1) cleaning and removing impurities; (2) boiling; (3) fermenting; (4) marinating; (5) seasoning; (6) forming and drying; and (7) packaging and sterilizing. The dried grass carps prepared by the invention have the characteristics of being strong in fragrance, relatively weak in fishy smell and moderate in chewiness, and meanwhile, have a special improving function to hyperglycemia and have a good health-care function if being eaten for a long time.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing dried grass carp with strong fragrance. Background technique [0002] Grass carp is one of the four major freshwater fishes in my country. It is rich in unsaturated fatty acids, selenium, etc. It is a good food for cardiovascular patients. Regular consumption has anti-aging and beauty effects, and it also has a certain preventive effect on tumors. Because grass carp has a high edible value, it has been developed into various foods, among which dried grass carp that is easy to carry and ready to eat is loved by most people. However, at present, most dried grass carp has problems such as fishy smell and other irritating tastes, and poor taste. At the same time, it is rare to see foods that focus on improving the edible value of dried grass carp and targetedly improving its effects on certain aspects of the human body. Contents of the inv...
Claims
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Application Information
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