Fattening feed promoting growth of broilers and a preparing method thereof

Abstract

Fattening feed promoting growth of broilers and a preparing method thereof are provided. The feed is prepared from, by mass, 20-30 parts of soybean meal, 20-25 parts of corn, 20-25 parts of wheat bran, 15-20 parts of bone meal, 6-10 parts of raffinose, 3-7 parts of pig's bile, 4-5 parts of aloe, 2-3 parts of fruit of caoguo, 10-15 parts of millet sprouts and germinated barley, 2-6 parts of hairyvein agrimonia herb, 3-5 parts of dandelion, 4-6 parts of pine needle powder, 3-8 parts of composite amino acids, 5-10 parts of vegetable powder, 8-10 parts of maltodextrin, and 1-4 parts of table salt. The feed is prepared by fermentation, heating, filtration, concentration, granulation, and other steps. The prepared feed is rich in nutrition and high in palatability. Added traditional Chinese medicine raw materials increase the feed digestibility of the broilers, reduce the feed conversion ratio, improve antibacterial and anti-virus capabilities of the broilers essentially, significantly improve immunity of the broilers and reduce the disease infection rate. In addition, chicken of the broilers raised with the feed is delicious and the laying rate is greatly increased.

Description

technical field

[0001] The invention relates to the technical field of poultry and livestock feed, in particular to a fattening feed for promoting the growth of broilers and a preparation method thereof. Background technique

[0002] Chicken is a meat product that Chinese residents often eat. Chicken is favored by people for its unique delicious taste, and chicken is also an important source of human protein intake. With the improvement of living standards, people have put forward higher requirements for the nutrition and taste of eggs, while ordinary chickens will have a fishy smell when eaten, which affects the taste and reduces the quality of eggs. The modern large-scale animal husbandry raising method has increased the production speed, but it has also brought many problems. The quality of livestock products is lowered, and livestock and poultry are prone to various diseases, and a large number of antibiotics and additives in the feed are harmful to human health. These p...

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