Method for preparing traditional Chinese medicine fruit and vegetable enzyme beverage

Abstract

The invention provides a method for preparing a traditional Chinese medicine fruit and vegetable enzyme beverage, and relates to the food field. The method comprises the steps: mixing a fruit and vegetable mixture with rock candy according to the mass ratio of 3:(0.5-1.5), placing the mixture in a fermentation tank, and in a sealed state and under a condition of the temperature of 2-30 DEG C, fermenting for 160-200 days, to obtain a fruit and vegetable fermented liquid; mixing the fruit and vegetable fermented liquid with a traditional Chinese medicine decoction liquid, inoculating with one or two or more of lactobacillus delbrueckii subsp.bulgaricus, lactobacillus plantarum subsp.plantarum, yeast and bifidobacterium animalis, and in a sealed state and at the temperature of 35-40 DEG C, fermenting for 3-8 days, to obtain the traditional Chinese medicine fruit and vegetable enzyme beverage. The medicine and food homology and mutual harmony and complementation effects are achieved; the obtained traditional Chinese medicine fruit and vegetable enzyme beverage has the advantages of high total phenol content, high DPPH(.) scavenging rate and high SOD enzyme activity, shows strong antioxidant capacity, can improve the human body gastrointestinal health-care functions, and can be used as a daily drinking health drink.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing a traditional Chinese medicine fruit and vegetable enzyme drink. Background technique [0002] With the increase of life pressure and the development of bad living habits, the enzymes in the human body continue to decrease over time. Medical research shows that the enzymes produced during the metabolism process in the human body are very beneficial to improve the health level of the body. The original meaning of enzyme is enzyme, that is, a protein macromolecule with biochemical activity. "Enzyme" products are the products of sugar and fruit fermentation, which contain sugar, various organic acids, vitamins and other ingredients. Fruit and vegetable enzymes are beverages obtained by fermenting a variety of fruits as raw materials and adding bacteria under certain conditions. Each fruit has its own nutritional value, and there are more and more types of probiotic ferm...

AI Technical Summary

Problems solved by technology

However, there are few enzyme products with antioxidant function

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