Novel propolis soft capsule and preparation method thereof
A technology of soft capsules and propolis, applied in propolis soft capsules for regulating blood lipids and its preparation, new propolis soft capsules and its preparations, can solve the problems of side effects and drug dependence, achieve enhanced nutrition and health care, short production cycle, and enhanced auxiliary The effect of regulating blood lipids
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Embodiment 1
[0028] A novel propolis soft capsule, the content of which consists of:
[0029] Olive oil: 60kg; Propolis ointment: 35kg.
[0030] Above-mentioned novel propolis soft capsule is prepared through the following steps:
[0031] 1) Extraction of propolis paste: After picking out natural propolis and removing impurities, freeze it at -15°C for 72 hours, take it out and grind it into 40-mesh powder at low temperature, extract it with ethanol extraction method, and its ethanol extract content is 45%, and then recycle ethanol for cooling After propolis paste;
[0032] After testing, the flavonoid content of propolis paste is 15.8%;
[0033] 2) Glue preparation: Dissolve ethylparaben in ethanol, food coloring in water; add gelatin, glycerin and remaining water into the glue tank, heat to 65°C to dissolve, stir and mix evenly, add nipagin Ethyl parkinate solution and food coloring solution, stirred and mixed evenly, decompressed and vacuumed to extract the air bubbles in the glue, a...
Embodiment 2
[0041] A novel propolis soft capsule, the content of which consists of:
[0042] Olive oil: 65kg; propolis paste: 31kg.
[0043] Above-mentioned novel propolis soft capsule is prepared through the following steps:
[0044] 1) Extraction of propolis paste: After picking out natural propolis and removing impurities, freeze it at -20°C for 24 hours, take it out and crush it into 60-mesh powder at low temperature, extract it with ethanol extraction method, and its ethanol extract content is 40.5%, and then recycle ethanol for cooling After propolis paste;
[0045] After testing, the flavonoid content of propolis paste is 15.2%;
[0046] 2) Glue preparation: dissolve ethyl paraben in ethanol, dissolve food coloring in water; add gelatin, glycerin and remaining water into the glue tank, heat to 70°C to dissolve, stir and mix evenly, add nipagin Ethyl parkinate solution and food coloring solution, stirred and mixed evenly, decompressed and vacuumed to extract the air bubbles in th...
Embodiment 3
[0054] A novel propolis soft capsule, the content of which consists of:
[0055] Olive oil: 63kg; propolis paste: 35kg.
[0056] The preparation step of above-mentioned novel propolis soft capsule is similar to the preparation step of novel propolis soft capsule in embodiment 1, difference is:
[0057] Step 1) Extraction of propolis paste: After picking out natural propolis and removing impurities, freeze it at -20°C for 48 hours, take it out and grind it into 50-mesh powder at low temperature. After testing, the flavonoid content of propolis paste is 17.4%;
[0058] Step 3) Content preparation: freeze the propolis paste for 36 hours, take it out and crush it into 100-mesh powder; add it to olive oil, heat it to 70-80°C to dissolve it completely; remove the air bubbles in the material under vacuum pressure, 50- Store at 60°C for later use.
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