Food nutrition enhancer capable of resisting tumors and preparation method thereof
A nutritional enhancer and anti-tumor technology, which is applied in the field of anti-tumor food nutritional enhancer and preparation, to delay aging, improve disease resistance, and enhance human immune function
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Embodiment 1
[0024] An anti-tumor food nutrition fortifier, including the following raw material components per 100g:
[0025]
[0026]
[0027] The preparation method of the above-mentioned anti-tumor food nutrition fortifier comprises the following steps:
[0028] 1) Weigh the pretreated raw material components according to the mass ratio and put them into the mixer and stir evenly;
[0029] 2) Spray a wetting agent into the stirred material to form a soft material while stirring;
[0030] 3) the soft material is extruded and cut into wet granules by a high-speed stirring granulator;
[0031] 4) drying the wet granules to reduce the water content of the wet granules to below 3%-8%;
[0032] 5) passing the dried granules through an 80-mesh sieve to obtain the anti-tumor food nutrition fortifier.
[0033] The pretreated raw material component refers to the raw material component after passing through a 100-mesh sieve.
[0034] The wetting agent is deionized sterile water.
[003...
Embodiment 2
[0037] An anti-tumor food nutrition fortifier, including the following raw material components per 100g:
[0038]
[0039] The preparation method is the same as in Example 1.
Embodiment 3
[0041] An anti-tumor food nutrition fortifier, including the following raw material components per 100g:
[0042]
[0043] The preparation method is the same as in Example 1.
[0044] The dosage of the anti-tumor food nutrition fortifier prepared according to the above-mentioned preparation method in the flour is 150-200 mg / kg.
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