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Fructus hippophae biscuit and processing method thereof

A seabuckthorn biscuit and a processing method technology are applied in the directions of baking, baked goods with modified ingredients, and food ingredients as taste improvers, etc., can solve the problems of low nutritional value of biscuit, and achieve gastrointestinal motility, absorption, and taste enhancement. Effect

Inactive Publication Date: 2017-07-18
张掖市润星生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a seabuckthorn biscuit and its processing method, which solves the problem that the existing biscuits have low nutritional value and can only satisfy hunger

Method used

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  • Fructus hippophae biscuit and processing method thereof

Examples

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Embodiment 1

[0027] This embodiment provides a seabuckthorn biscuit, comprising 30 parts by weight of flour, 4 parts by weight of starch, 0.5 parts by weight of edible oil, 1 part by weight of white sugar, 8 parts by weight of sea buckthorn fruit, 0.005 parts by weight of sodium metabisulfite, and 0.01 parts by weight of sodium bicarbonate , 0.5 parts by weight of licorice and 1 part by weight of shiitake mushrooms.

Embodiment 2

[0029] This embodiment provides a seabuckthorn biscuit, comprising 30 parts by weight of flour, 4.5 parts by weight of starch, 1 part by weight of edible oil, 2 parts by weight of white sugar, 9 parts by weight of sea buckthorn fruit, 0.008 parts by weight of sodium metabisulfite, and 0.03 parts by weight of sodium bicarbonate 0.8 parts by weight of licorice and 2 parts by weight of shiitake mushrooms.

Embodiment 3

[0031] This embodiment provides a seabuckthorn biscuit, comprising 30 parts by weight of flour, 5 parts by weight of starch, 1.5 parts by weight of edible oil, 3 parts by weight of white sugar, 10 parts by weight of seabuckthorn fruit, 0.01 part by weight of sodium metabisulfite, and 0.05 parts by weight of sodium bicarbonate , 0.5-1 parts by weight of licorice and 3 parts by weight of shiitake mushrooms.

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Abstract

The invention discloses a fructus hippophae biscuit which comprises the following components in parts by weight: 30 parts of flour, 4-5 parts of starch, 0.5-1.5 parts of edible oil, 1-3 parts of white sugar and 8-10 parts of fructus hippophae fruits. The invention also discloses a processing method of the fructus hippophae biscuit, which comprises preparation of fructus hippophae sauce, powder blending, moulding, baking and packaging. By taking the fructus hippophae sauce prepared from the fructus hippophae fruits as a stuffing of the fructus hippophae biscuit, the fructus hippophae biscuit disclosed by the invention realizes an effect of allaying hunger and contains rich nutrition and thus is medicinal and edible.

Description

technical field [0001] The invention relates to the field of food processing, in particular to seabuckthorn biscuits and a processing method thereof. Background technique [0002] Hippophae rhamnoides L. is the fruit of Hippophae rhamnoides L., which is a precious economic forest tree species containing the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it has Known as the treasure house of natural vitamins. [0003] Seabuckthorn fruit has a certain protective effect on cardiovascular disease, cancer, liver disease, and stomach disease. In addition, it can also protect the skin, nourish the skin, and resist aging. It has a high health care effect. Nowadays, people's living standards are getting higher and higher, and the concept of three-point poison of medicine is deeply rooted in the hearts of the people. People are more pursuing "replacing medicine with food" and "medicine and food from the same sourc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/06A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/32
Inventor 闫广洽
Owner 张掖市润星生物科技有限公司