Orange peel extracting solution, orange peel yogurt and preparation methods thereof

A technology of extracting liquid and orange peel, which is applied in the field of microbial fermentation technology and biotransformation of traditional Chinese medicine. It can solve the problems of not having health care function, not satisfying consumers, and limited nutrition, so as to enhance human immunity, unique flavor and taste, Nutrient-rich effect

Inactive Publication Date: 2017-07-21
GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the yogurt products currently on the market have few varieties, similar tastes, limited nutrition, and most of them do not have health care functions, which can no longer meet the various needs of consumers.

Method used

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  • Orange peel extracting solution, orange peel yogurt and preparation methods thereof
  • Orange peel extracting solution, orange peel yogurt and preparation methods thereof
  • Orange peel extracting solution, orange peel yogurt and preparation methods thereof

Examples

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preparation example Construction

[0062] According to another aspect of the present invention, the embodiment of the present invention provides a kind of preparation method of orange peel extract, described method comprises the following steps:

[0063] Weigh each raw material according to the above-mentioned parts by mass, and then soak the weighed raw materials in water for 0.5-2 hours, wherein the mass ratio of the total mass of each raw material to water is 1:4-8, preferably 1:6;

[0064] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 10-50 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps 1- 2 times, all the decoctions after each decoction were combined to obtain the orange peel extract.

[0065] The preparation method of the orange peel extract of the invention can be extracted under normal pressure, and has the advantages of convenient operation, safety and reliability, ...

Embodiment 1－4

[0113] Orange peel yogurt is prepared according to the mass ratio of raw materials shown in Table 1, and the orange peel extract is prepared from the following raw materials in mass parts: 3 parts of orange peel, 2 parts of clove, 1 part of hawthorn and 1 part of yam share.

[0114] Table 1 Example 1-4 Orange Peel Yogurt Recipe

[0115]

[0116]

[0117] Then, prepare orange peel yogurt as follows:

[0118] (1) Preparing orange peel extract by heating water extraction method:

[0119] First weigh each raw material according to the above mass parts, and then soak the weighed raw materials in water for 1 hour, wherein the mass ratio of raw materials to water is 1:6;

[0120] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 20 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps once, put All the decoctions after each decoction are combined to...

Embodiment 5－9

[0127] Orange peel yoghurt is prepared according to the ratio of parts by mass of the orange peel extract shown in Example 1, fresh milk, sucrose and composite fermentation strains, wherein the orange peel extract is prepared according to the ratio of parts by mass of the raw materials shown in Table 2 made.

[0128] Table 2 embodiment 5-9 orange peel extract formula

[0129] components Example 5 Example 6 Example 7 Example 8 Example 9 orange peel 0.5 parts 1 copy 5 copies 10 copies 10 copies clove 0.1 part 0.2 parts 3 copies 8 servings 0 hawthorn 0.2 parts 0.4 parts 3 copies 5 copies 0 yam 0.2 parts 0.5 parts 2.5 servings 5 copies 0

[0130] The preparation method of orange peel yoghurt is identical with embodiment 1.

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Abstract

The invention relates to the fields of microbial fermentation technology and bioconversion technology of traditional Chinese medicine, in particular to an orange peel extracting solution, orange peel yogurt and preparation methods thereof. The orange peel extracting solution provided by the invention is mainly prepared by using orange peel through a heating water extraction method; the orange peel yogurt is mainly prepared by mixing the orange peel extracting solution, fresh milk, saccharose and a compound fermentation strain. According to the orange peel extracting solution and the orange peel yogurt disclosed by the invention, the nutrition of the orange peel extracting solution and the nutrition of the fresh milk complement with each other, so that the nutritional value of the yogurt is improved significantly, and the types of health-care yogurt are enriched. The yogurt has the efficacy of regulating vital energy, strengthening stomach, eliminating dampness and removing phlegm and the like, enhancing appetite, and promoting the secretion of digestive fluid; moreover, the effects of being easily digested and absorbed, regulating gastrointestinal functions and reducing cholesterol are realized.

Description

technical field [0001] The invention relates to the field of microbial fermentation technology and biotransformation technology of traditional Chinese medicine, in particular to an orange peel extract, orange peel yoghurt and a preparation method thereof. Background technique [0002] Fresh milk is rich in calcium, rich in saturated fatty acids, and has high nutritional value. Yogurt is a dairy product made through bacterial fermentation of fresh milk. It not only retains all the advantages of fresh milk, but also has a certain In some aspects, the advantages and disadvantages are also improved during the processing process. On this basis, many nutrients beneficial to the human body have been added, and it has become a nutritional and health product more suitable for human beings. In recent years, as consumers' awareness of health has increased and their requirements for quality of life have gradually increased, yogurt has also been favored by people of all ages due to its r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/13
CPCA23C9/1307A23C2240/15
Inventor 田维毅杨长福于浩朱世杰李玉平蔡琨陈瑞梁建东
Owner GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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