Jasmine flower beverage concentrate using fresh jasmine flowers as raw material and preparation method thereof

A technology for jasmine flowers and jasmine flowers, which is applied to the field of jasmine beverage concentrate and its preparation, can solve the problems of jasmine flowers such as effective components, aroma, loss of efficacy, loss of effective components, aroma and efficacy, and is not suitable for long-distance transportation, and achieves the appearance form And the aroma is natural, good suspension effect, avoid the effect of uneven filling

Active Publication Date: 2017-07-21
广东鲜活果汁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jasmine tea is a traditional health drink in my country. Because jasmine flowers are easy to wither and are not suitable for long-distance transportation, many jasmine flower drinks on the market use dried jasmine flowers as raw materials, which are added directly or by extracting active ingredients. Active ingredients, aroma, and efficacy will be lost with drying, extraction and other processes, and the shape of dried jasmine flowers will make the finished product show a certain staleness
[0004] Chinese patent application CN 106260271 discloses a jasmine tea beverage, which is formulated from jasmine, strawberry, white sugar, arhat fruit juice, blueberry and distilled water; each raw material in each jasmine tea formula is calculated by weight: jasmine 10% to 15% %, 10% to 15% of strawberries, 4% to 6% of white sugar, 10% to 17% of Luo Han fruit juice, 15% to 23% of blueberries, and 24% to 51% of distilled water, but did not disclose the specific preparation process, from the background The introduction in the technology can be inferred that the jasmine used is dried jasmine, so the active ingredients, aroma and efficacy are lost, and the freshness is not ideal

Method used

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  • Jasmine flower beverage concentrate using fresh jasmine flowers as raw material and preparation method thereof
  • Jasmine flower beverage concentrate using fresh jasmine flowers as raw material and preparation method thereof
  • Jasmine flower beverage concentrate using fresh jasmine flowers as raw material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation of embodiment one honey-soaked jasmine

[0036] The schematic diagram of the preparation process of honey stained jasmine is as follows: figure 1 As shown, it specifically includes the following steps:

[0037] A) Deworming: select jasmine flowers, soak them in 0.15% sodium chloride solution for 20 minutes, remove them, wash them, and drain them to obtain jasmine flowers after deworming;

[0038] B) Hardening and killing: add 0.3 parts of calcium chloride dihydrate to 89.7 parts of water, heat to 85°C, then add 10 parts of the jasmine flowers after the deworming, keep warm at 75°C for 5min, remove, drain, add Soak in water at 25°C and quickly cool down to 30°C, drain the water, and get the jasmine flowers after killing green;

[0039] C) honey stain: add the jasmine flowers after the enzymatic completion into another reactor, add water with 1 times the weight of the jasmine flowers after the enzymatic encapsulation, add fructose syrup twice the weight ...

Embodiment 2

[0040] The preparation of embodiment two honey-soaked jasmine

[0041] The preparation method of honey stained jasmine comprises the following steps:

[0042] A) Deworming: select jasmine flowers, soak them in 0.2% sodium chloride solution for 15 minutes, remove, wash, and drain to obtain jasmine flowers after deworming;

[0043] B) Hardening and killing: add 0.35 parts of calcium chloride dihydrate to 89.65 parts of water, heat to 85 ° C, then add 10 parts of the jasmine flowers after the deworming, keep warm at 80 ° C for 5 minutes, remove, drain, add Soak in water at 20°C and quickly cool down to 30°C, drain the water, and obtain jasmine flowers after killing green;

[0044] C) honey stain: add the jasmine flowers after the enzymatic completion into another reactor, add water with 1 times the weight of the jasmine flowers after the enzymatic encapsulation, add fructose syrup twice the weight of the jasmine flowers after the enzymatic encapsulation, Add 0.04% potassium sorba...

Embodiment 3

[0045] Embodiment Three Jasmine Beverage Concentrated Syrup Taking Jasmine Fresh Flowers as Raw Material

[0046] The jasmine drink thick syrup that takes jasmine flowers as raw materials includes the following components and parts by weight: 320 parts of honey-soaked jasmine prepared in Example 1, 420 parts of white granulated sugar, 0.4 part of calcium chloride dihydrate, and low-ester pectin 4.5 parts, 0.65 parts of glucose lactone, 0.5 parts of sodium ascorbate, 0.33 parts of potassium sorbate, 4 parts of essence, 249.62 parts of demineralized water.

[0047] The preparation method of the jasmine beverage concentrated slurry taking jasmine fresh flowers as raw material comprises the steps:

[0048] S1 Add demineralized water, sugar, calcium chloride dihydrate, potassium sorbate and sodium ascorbate to the reactor, stir and heat to 95°C, add honey-soaked jasmine, keep warm at 80°C and honey-soak for 15 minutes, and obtain intermediate product 1;

[0049] S2 Add low-ester p...

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Abstract

The invention provides jasmine flower beverage concentrate using fresh jasmine flowers as a raw material. The jasmine flower beverage concentrate comprises, by weight, 250-400 parts of candied jasmine flowers, 300-500 parts of sugar, 0.35-0.45 part of calcium chloride dihydrate, 4-5 parts of low-methoxyl pectin, 0.4-0.8 part of gluconolactone, 0.1-0.5 part of preservative, 0-1 part of antioxidant, 0-10 parts of essence and 200-300 parts of water. The jasmine flower beverage concentrate belongs to the technical field of plant beverages, is more natural in appearance and aroma, fresh and clear in aroma, high in freshness, yellowish and bright in color, high in petal integrity, mellow and fresh in taste and unique in flavor, and is high in suspension stability due to fresh flowers suspended therein.

Description

technical field [0001] The invention belongs to the technical field of plant beverages, and in particular relates to a concentrated jasmine beverage made from jasmine flowers and a preparation method thereof. Background technique [0002] Jasmine has the effect of "regulating qi and opening up depression, eliminating filth and harmonizing", and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sores. The essential oils, linalool lipids and other substances contained in jasmine have the magical effect of inhibiting the formation of pigment and activating epidermal cells. The fragrance of jasmine can relieve the stale air, make people feel refreshed and refreshed, and it is a good product for anti-aging and anti-aging. [0003] Jasmine likes a warm, humid and sunny environment, and is not frost-tolerant. Jasmine is mainly distributed in Guangxi, Fujian, and Jiangsu in my country, and Heng County in Guangxi is the main produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L2/38
CPCA23F3/34
Inventor 张含梁晓彤
Owner 广东鲜活果汁生物科技有限公司
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