Preparation method of enzyme detergent for laboratory ware
A technology for experimental utensils and cleaning agents, applied in the directions of detergent compounding agents, chemical instruments and methods, detergent compositions, etc., can solve the problems of dirt, pollution, unclean utensils, etc. Effect
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[0017] Experimental utensil enzyme cleaning agent of the present invention is mainly made up of following raw material by weight percentage, thiamine nitrate 0.7%, protease 1.3%, bifidobacterium infantis 1.8%, fat-soluble coenzyme Q10 1.2%, polyquaternium 1.6%, red no Medicinol 1.8%, Seabuckthorn Seed Oil 0.6%, Green Tea Flavor 1.2%, AES 1.9%, Probiotics 2.7%, Tocopheryl Phosphate 1.5%, Caprylyl Salicylic Acid 1.7%, Rhododendron 1%, Pyridoxine 0.9%, camellia oil 0.8%, alkyl polysaccharide 0810 2.1%, enzyme 2.3%, acetic acid 1.3%, sweet-scented osmanthus 1.1%, water 72.5%, mixed. The steps are: mix thiamine nitrate with antibacterial effect into water at a constant temperature of 32.4°C and stir for 371 minutes, then add protease, Bifidobacterium infantis, seabuckthorn seed oil, green tea essence, AES, and probiotics and stir for 365 minutes at high speed, And be equipped with tocopheryl phosphate, octanoyl salicylic acid, azelaic acid, pyridoxine, okra seed oil, alkyl polysacc...
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