Compound mango leaf extract anti-inflammatory health care toothpaste and preparation method thereof
A mango leaf and extract technology, applied in dentistry, drug combination, pharmaceutical formula and other directions, can solve the problems of low bioavailability, unsatisfactory clinical trial effect, etc., and achieve the effect of improving oral inflammation
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Embodiment 1
[0037] A. Preparation of raw materials: Fresh mango leaves are used as raw materials, dried naturally or dried at 50°C, and crushed through a 20-mesh sieve.
[0038] B. Ester extraction and impurity removal: Weigh 1000g of mango leaf powder, add 3L of ethyl acetate, seal and soak for 5h, shake at room temperature for 15min, and filter; the extraction is repeated 4 times, and the green of the extract basically disappears.
[0039] C. Methanol extraction: Take the residue extracted in step B, add 2.5L methanol, seal and soak at 30°C for 5h, stir and extract at 55°C for 0.5h, filter while hot, and extract 5 times repeatedly. Combine the extracts and precipitate at room temperature 9h, finely filter with 200 mesh filter.
[0040] D. Concentration and washing: Concentrate the filtrate of step C by vacuum rotary evaporation at 50°C to obtain a concentrated extract of about 50g, add 150mL methanol, stir and wash at 55°C for 10 minutes, let cool, filter with a 200 mesh filter, and wash repea...
Embodiment 2
[0042] A. Preparation of raw materials: Fresh mango leaves are used as raw materials, dried naturally, and crushed through a 30-mesh sieve.
[0043] B. Ester extraction and impurity removal: Weigh 1000g of mango leaf powder, add 4L of ethyl acetate, seal and soak for 4h, shake at room temperature for 10min, and filter; the extraction is repeated 3 times, and the green of the extract basically disappears.
[0044] C. Methanol extraction: Take the residue extracted in step B, add 4L of methanol, seal and soak at 40°C for 4h, stir and extract at 60°C for 0.5h, filter while hot, extract 4 times repeatedly, combine the extracts, and precipitate at room temperature for 10h , Finely filter with 200 mesh filter.
[0045] D. Concentration and washing: Concentrate the filtrate of step C by vacuum rotary evaporation at 65°C to form a concentrated extract, add 200 mL of methanol, stir and wash at 50°C for 20 minutes, let cool, filter with a 200 mesh filter, and wash 5 times repeatedly, filter th...
Embodiment 3
[0047] A. Raw material preparation: Fresh mango leaves are used as raw materials, dried at 65°C, and crushed through a 40 mesh sieve.
[0048] B. Ester extraction and impurity removal: Weigh 1000g of mango leaf powder, add 2L of ethyl acetate, seal and soak for 6h, shake at room temperature for 20min, and filter; extraction is repeated 5 times, and the green of the extract basically disappears.
[0049] C. Methanol extraction: Add 2L methanol to the residue after extraction in step B. After sealing and soaking at 30°C for 6 hours, stirring and extracting at 60°C for 1 hour, filtering while hot, and extracting 6 times repeatedly. Combine the extracts and precipitate at room temperature for 12 hours. Finely filter with a 200 mesh filter.
[0050] D. Concentration and washing: Concentrate the filtrate of step C by vacuum rotary evaporation at 65°C to form a concentrated extract, add 130 mL of methanol, stir and wash at 50°C for 20 minutes, let cool, filter with a 200 mesh filter, and wa...
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