Compound, protein, preparation method of compound, and preparation method of protein
A protein and complex technology, which is applied in the field of protein and their preparation and complex, can solve the problems of short timeliness and inability to realize oral administration, and achieve the effect of improving purity, strong stability, safety and quality research convenience
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[0051] The present invention aims at the technical problems of unsatisfactory protein yield and initial purity in the prior art, and provides a protein preparation method, comprising:
[0052] Adjust the pH of the yeast fermentation broth to 2.0-4.0, let it stand for 8-12 hours, heat it to 75-85°C, perform physical deoxygenation, centrifuge and collect the precipitate.
[0053] Among them, the pH value can be, for example, but not limited to 2.0, 3.0 or 4.0; the storage time can be, for example, but not limited to 8h, 9h, 10h, 11h or 12h; the heating temperature can be, for example, but not limited to 75°C, 80°C or 85°C.
[0054] In the present invention, the protein is as follows (1), (2) or (3):
[0055] (1) QQCTTGQLQCCESTSTANDPATSELLGLIGVVISDVDALVGLTCSPISVIGVGSGSACTANVCDSSPIGGLVSIIGCVPVNV (SEQ ID NO. 1);
[0056] (2) QQCTTGQLQCCESTSTANDPATSKLLGLIGVVISDVDALVGLTCSPISVIGVGSGSACTANVCDSSPIGGLVSIIGCVPVNV (SEQ ID NO. 2);
[0057] (3) The amino acid sequence of SEQ ID NO.1 or SEQ ...
Embodiment 1p
[0084] Example 1pH value
[0085] A method for preparing protein, comprising:
Embodiment 1-1
[0087] Adjust the pH of the Pichia yeast fermentation broth to 3.0;
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