Low-phosphorus whey protein powder suitable for patients with chronic nephrosis, and preparation method of low-phosphorus whey protein powder

A technology for whey protein powder and chronic kidney disease, applied in food science and other fields, can solve problems such as hyperphosphatemia and achieve low glycemic index, high sweetness, and good taste

Inactive Publication Date: 2017-08-18
中恩(天津)医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the technical defects of the prior art, and provides a low-phosphorus whey protein powder suitable for patients with chronic kidney

Method used

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  • Low-phosphorus whey protein powder suitable for patients with chronic nephrosis, and preparation method of low-phosphorus whey protein powder
  • Low-phosphorus whey protein powder suitable for patients with chronic nephrosis, and preparation method of low-phosphorus whey protein powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A low-phosphorus whey protein powder suitable for patients with chronic kidney disease, consisting of the following ingredients in weight percentage: 85% whey protein isolate, 13.15% fructose, 0.15% taurine, 0.7% L-carnitine, and 0.5% multivitamin , compound minerals 0.2%, food flavor 0.3%.

[0035] The preparation method of above-mentioned protein powder, comprises the following steps:

[0036] 1) Take the multivitamins, multiminerals, L-carnitine, taurine, and food flavors of the formula, and mix them in the mixer for 10 minutes;

[0037] 2) Take whey protein isolate which is 5 times the total mass of the material in step 1) and add it to the mixer to continue mixing for 20 minutes;

[0038] 3) Add the remaining amount of isolated whey protein and the formula amount of fructose into the mixer and continue mixing for 30 minutes to obtain the low-phosphorus whey protein powder suitable for patients with chronic kidney disease.

[0039] The following is an experimental...

Embodiment 2

[0066] A low-phosphorus whey protein powder suitable for patients with chronic kidney disease, consisting of the following ingredients in weight percentage: 80% whey protein isolate, 19% fructose, 0.1% taurine, 0.1% L-carnitine, and 0.5% multivitamins , compound minerals 0.1%, food flavor 0.2%.

[0067] The preparation method of above-mentioned protein powder, comprises the following steps:

[0068] 1) Take the multivitamins, multiminerals, L-carnitine, taurine, and food flavors of the formula, and mix them in the mixer for 10 minutes;

[0069] 2) Take whey protein isolate which is 5 times the total mass of the material in step 1) and add it to the mixer to continue mixing for 20 minutes;

[0070] 3) Add the remaining amount of isolated whey protein and the formula amount of fructose into the mixer and continue mixing for 30 minutes to obtain the low-phosphorus whey protein powder suitable for patients with chronic kidney disease.

Embodiment 3

[0072] A low-phosphorus whey protein powder suitable for patients with chronic kidney disease, consisting of the following ingredients in weight percentage: 90% whey protein isolate, 9% fructose, 0.15% taurine, 0.4% L-carnitine, and 0.2% multivitamin , compound minerals 0.15%, food flavor 0.1%.

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PUM

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Abstract

The invention provides low-phosphorus whey protein powder suitable for patients with chronic nephrosis. After the technical scheme is adopted, a brand new protein powder formula is designed aiming at the constitutional characteristics of the patients with the chronic nephrosis, so that the contents of phosphorus and potassium elements in a protein source are improved on one hand, and appropriate microelements are matched for the situation of nutritional disorder of the patient with the chronic nephrosis and especially for patients accepting dialysis therapy on the other hand; the low-phosphorus whey protein powder aims at avoiding the occurrence of hyperphosphatemia on the basis of replenishing high quality protein for the patients with the nephrosis, and improves the nutritional status of the patients with the nephrosis and promotes the physical recovery of the patients with the nephrosis at the same time. The product provided by the invention can help to improve the tolerance of the patients during treatment, reduce morbidity and mortality, improve the living quality of the patients, and the like. On this basis, a preparation method of the low-phosphorus whey protein powder is designed according to the characteristics of the formula materials; the method is carried out in a way of dry blending, and reduces the energy consumption by limiting the feeding sequence and the feeding amount; the obtained product is light in weight, good in water solubility and complete in nutrient retention.

Description

technical field [0001] The invention relates to component improvement and preparation of functional solid drinks, in particular to a low-phosphorus whey protein powder suitable for patients with chronic kidney disease and a preparation method thereof. Background technique [0002] Protein is an indispensable nutrient for the human body. With the improvement of living standards and the continuous enhancement of health awareness, the daily dietary route can no longer meet the demand for protein intake. In this case, protein powder products came into being. Protein powder is a solid beverage obtained by means of separation, extraction, preparation, etc. from protein-rich food materials, and is used to supplement protein for the human body in the form of food. The protein powder products in the prior art are designed for normal people, generally focusing only on the protein content and absorption rate. However, for people with special constitutions, especially those with kidney ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/19A23L33/175A23L33/125A23L33/15A23L33/16
CPCA23L2/39
Inventor 刘汉民高永清张彬彬刘晨姜佳
Owner 中恩(天津)医药科技有限公司
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