Cold chain coolant
A cold storage agent and cold chain technology, applied in the field of cold chain cold storage agent, can solve the problems of non-toxicity, food and drug pollution, and impossibility, and achieve the effects of good low-temperature flow performance, reduced use cost, and avoiding secondary hazards
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Embodiment 1
[0032] Embodiment 1, taking the cold-chain cold storage agent of kilogram unit as example, every kilogram of cold-chain cold storage agent of the present invention contains 25 grams of sodium chloride, 25 grams of sodium carboxymethyl cellulose, 25 grams of fructose syrup, sodium alginate 1 gram, 1 gram of sodium stearate, 25 grams of dietary cellulose, 0.05 grams of food coloring, no food flavor, and the rest is water.
[0033] Cold chain cold storage agent of the present invention comprises the following processes during preparation:
[0034] A. Heat the water to boiling, and filter and descale the water after cooling;
[0035] B. Heat the water to boiling again, add sodium chloride, add sodium carboxymethylcellulose, fructose syrup, sodium alginate, sodium stearate and dietary cellulose while stirring to form a porridge mixture;
[0036] C. After the mixture is naturally cooled to room temperature, food coloring is added and stirred evenly to obtain a cold-chain cooling ag...
Embodiment 2
[0038] Embodiment 2, taking the cold chain cold storage agent of kilogram unit as an example, every kilogram of cold chain cold storage agent of the present invention contains 75 grams of sodium chloride, 50 grams of sodium carboxymethyl cellulose, 75 grams of fructose syrup, sodium alginate 30 grams, 20 grams of sodium stearate, 50 grams of dietary cellulose, 0.04 grams of food coloring, 0.03 grams of food flavor, and the rest is water.
[0039] Cold chain cold storage agent of the present invention comprises the following processes during preparation:
[0040] A. Heat the water to boiling, and filter and descale the water after cooling;
[0041] B. Heat the water to boiling again, add sodium chloride, add sodium carboxymethylcellulose, fructose syrup, sodium alginate, sodium stearate and dietary cellulose while stirring to form a porridge mixture;
[0042] C. After cooling the mixture to room temperature naturally, add food coloring and food flavor, and stir evenly to obtai...
Embodiment 3
[0044] Embodiment 3, taking the cold chain cold storage agent of kilogram unit as an example, every kilogram of cold chain cold storage agent of the present invention contains 50 grams of sodium chloride, 30 grams of sodium carboxymethyl cellulose, 60 grams of fructose syrup, and sodium alginate 10 grams, 40 grams of dietary cellulose, no food coloring, 0.02 grams of food flavor, and the rest is water.
[0045] Cold chain cold storage agent of the present invention comprises the following processes during preparation:
[0046] A. Heat the water to boiling, and filter and descale the water after cooling;
[0047] B. Heat the water to boiling again, add sodium chloride, add sodium carboxymethylcellulose, fructose syrup, sodium alginate, sodium stearate and dietary cellulose while stirring to form a porridge mixture;
[0048] C. After the mixture is naturally cooled to room temperature, food flavor is added and stirred evenly to obtain a cold-chain cooling agent.
[0049] The o...
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