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Organic wastewater purification method and purification device

A technology for organic wastewater and wastewater, applied in chemical instruments and methods, separation methods, waste fuels, etc., can solve the problems of prolonging the process of microbial fermentation and affecting the growth and reproduction of microorganisms, and achieve the effect of weakening the inhibitory effect and accelerating the fermentation process

Inactive Publication Date: 2017-08-25
SHANDONG XINFA ENVIRONMENTAL PROTECTION ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there is a defect in this method, that is, the wastewater from restaurants and restaurants contains a lot of salt, and these salts will seriously affect the growth and reproduction of microorganisms, which will greatly lengthen the fermentation process of microorganisms, so it is necessary to change it.

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  • Organic wastewater purification method and purification device

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Embodiment Construction

[0014] Below in conjunction with accompanying drawing and specific embodiment the present invention is described in further detail:

[0015] A method for purifying organic wastewater, comprising the following steps: first step, pouring wastewater into a barrel, the barrel is provided with a positive electrode and a negative electrode of a power supply, the power supply is turned on, and an electric field is formed between the positive electrode and the negative electrode; the second step, Add methanogen strains to the waste water, then seal the barrel and carry out fermentation in the barrel. During the fermentation process, the temperature of the waste water is maintained at 50 to 60 degrees Celsius, the current intensity is 3A to 10A, and the product passes through The pipeline is sent to the outside; the third step, after the fermentation is completed, the wastewater in the barrel is filtered and adsorbed by activated carbon and then discharged to the outside. The invention...

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Abstract

The invention discloses an organic wastewater purification method. The method comprises the following steps of firstly, pouring wastewater into a barrel, wherein the barrel is internally provided with a positive electrode and a negative electrode of a power supply, and when the power supply is on, an electric field is formed between the positive electrode and the negative electrode; secondly, continuously introducing oxygen into the barrel; and thirdly, after fermentation is finished, filtering and adsorbing the wastewater in the barrel by using active carbon, then discharging the wastewater into outside. The innovation of the method and device is that electrodes are introduced in the wastewater purification process, after being powered on, the electrodes can adsorb ions in the wastewater, for example, the positive electrode adsorbs chlorine ions and the negative electrode adsorbs sodium ions. Ions in the wastewater gather around the electrodes, so that the concentration of ions in other positions in the wastewater is low, salt concentration of other positions in the wastewater is low, therefore, the suppression role of salt on microorganism is weakened substantially, and the fermentation process is accelerated greatly.

Description

technical field [0001] The invention relates to sewage treatment equipment, in particular to a method for purifying organic wastewater and its purification equipment. Background technique [0002] Wastewater discharged from canteens and restaurants contains a lot of energy, such as carbohydrates and protein fats. The conventional treatment plan is to carry out anaerobic fermentation of these wastewater, and the products of methane and ammonia can be recycled, and the obtained residue can be Used as fertilizer, the liquid is discharged into the external environment after filtration and adsorption. However, there is a defect in this method, that is, the waste water from restaurants and restaurants contains a lot of salt, and these salts will seriously affect the growth and reproduction of microorganisms, which will greatly lengthen the fermentation process of microorganisms, so it is necessary to change it. Contents of the invention [0003] Aiming at the deficiencies in th...

Claims

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Application Information

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IPC IPC(8): C02F9/14C02F1/469
CPCC02F1/001C02F1/283C02F1/469C02F3/28C02F3/34C02F9/00C02F2301/08Y02E50/30
Inventor 冯玉魏书杰陈文臣
Owner SHANDONG XINFA ENVIRONMENTAL PROTECTION ENG CO LTD