Method of producing starch icing sugar using starch syrup as raw material

A technology of starch syrup and starch sugar, which is applied in the field of starch powdered sugar production, can solve the problems of difficult spray drying and high production cost, and achieve the effects of low cost, low production cost and high efficiency

Inactive Publication Date: 2017-08-25
SHANDONG LUZHOU FOOD GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the deficiencies of the prior art, especially the problems of difficult spray drying and high production cost of starch syrup products with a DE value above 30%, the present invention provides a method for producing starch sugar powder using starch syrup as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1, low DE value glucose powder (DE value 35%, boil sugar temperature 125 ℃)

[0049] A kind of method that takes starch syrup as raw material to produce starch powdered sugar, comprises steps as follows:

[0050] (1) syrup temperature: raw material temperature is 62 ℃;

[0051] (2) Vacuum cooking: Turn on the steam valve of the heater, preheat the sugar pot, turn on the cooling water of the cooler, turn on the vacuum pump, wait until the temperature of the heating chamber reaches 130°C, the temperature of the evaporation chamber reaches 120°C, and the vacuum degree reaches -0.07 MPa, turn on the rotor pump to feed materials, and constantly adjust the temperature and vacuum of the evaporation chamber to maintain the temperature of the evaporation chamber at 110-120°C and the vacuum at -0.07 to -0.08MPa. At the same time, turn on the discharge pump of the evaporator to enter the cooling process ;

[0052] (3) Transmission and cooling: After the syrup is disch...

Embodiment 2

[0055] Embodiment 2, maltose powder (54% of DE value, boil sugar temperature 155 ℃)

[0056] A kind of method that takes starch syrup as raw material to produce starch powdered sugar, comprises steps as follows:

[0057] (1) syrup temperature: raw material temperature is 68 ℃;

[0058] (2) Vacuum cooking: Turn on the steam valve of the heater, preheat the sugar pot, turn on the cooling water of the cooler, turn on the vacuum pump, wait until the temperature of the heating chamber reaches 160°C, the temperature of the evaporation chamber reaches 130°C, and the vacuum degree reaches -0.05 MPa, turn on the rotor pump to feed materials, and constantly adjust the temperature and vacuum of the evaporation chamber to maintain the temperature of the evaporation chamber at 140-150°C, and the vacuum degree -0.05--0.08MPa. At the same time, turn on the discharge pump of the evaporator to enter the cooling process ;

[0059] (3) Transmission and cooling: After the syrup is discharged fr...

experiment example 3

[0062] Experimental example 3, glucose powder (DE value 96%, boiling sugar temperature 160°C)

[0063] (1) Syrup temperature: raw material temperature is 70°C;

[0064] (2) Vacuum cooking: Turn on the steam valve of the heater, preheat the sugar pot, turn on the cooling water of the cooler, turn on the vacuum pump, wait until the temperature of the heating chamber reaches 155°C, the temperature of the evaporation chamber reaches 130°C, and the vacuum degree reaches -0.06 MPa, turn on the rotor pump for feeding, and constantly adjust the temperature and vacuum of the evaporation chamber to maintain the temperature of the evaporation chamber at 145-155°C and the vacuum of -0.06--0.08MPa. At the same time, turn on the discharge pump of the evaporator and enter the mixer ;

[0065] (3) Enter the screw mixer after the syrup is discharged, and use the screw weighing feeder to mix in 20% (in terms of output) glucose powder as the crystal seed, and evenly distribute the material to t...

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PUM

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Abstract

The invention relates to a method for producing starch icing sugar using starch syrup as a raw material. The method comprises the following steps that vacuum boiling is conducted on the starch syrup raw material at the temperature which is lower than sugar-boiling temperature until the water content is 0.5-6wt%, cooling and smashing are conducted, and the starch icing sugar is obtained. The method for producing the starch icing sugar using the starch syrup as the raw material is scientific, reasonable and feasible in technical route and high in adaptability, and can be closely combined with actual production, a whole series of starch icing-sugar-shaped products can be produced by one set of equipment, and the method has great economic and social benefits and popularization and application prospects.

Description

technical field [0001] The invention relates to a method for producing starch powdered sugar by using starch syrup as a raw material, and belongs to the technical field of starch sugar production. Background technique [0002] At present, there are more than 20 varieties of starch sugar series products in my country, mainly including maltodextrin, low DE value glucose syrup, high DE value glucose syrup, crystalline glucose, fructose syrup, maltose syrup, sorbitol, maltitol, oligomeric iso Maltose, etc., except for maltodextrin, crystalline glucose, and crystalline sorbitol powder, which are solid products, most of the other products are liquid products. Due to the high water content of liquid products, they are difficult to store and easy to corrupt, and the cost of using packaging barrels is relatively high. , transportation costs and recycling costs are high, cleaning after recycling is difficult, and liquid products are inconvenient for customers to use, so solidifying liqu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B25/00C13B30/02C13K1/00C13K7/00C13K13/00C13K1/06
CPCC13B25/00C13B30/021C13K1/00C13K1/06C13K7/00C13K13/00
Inventor 牛继星
Owner SHANDONG LUZHOU FOOD GROUP
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