Method for extracting chlorophylls by utilizing biological enzymes
A technology of chlorophyll and biological enzymes, applied in the field of agricultural biology, can solve problems such as environmental pollution, waste of biomass energy, immaturity, etc., and achieve the effects of low energy consumption, wide sources, and easy operation
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Embodiment 1
[0028] A method for extracting chlorophyll using biological enzymes, comprising the following steps:
[0029] (1) Crushing: Wash the fresh rice stalks, dry them, and crush them into 1-3 mm particles;
[0030] (2) Hydrolysis: The pulverized particles were subjected to acid hydrolysis under stirring, the hydrolysis pressure was 0.2MPa, the temperature was 100°C, pH 2.0, the stirring speed was 100 rpm, and the hydrolysis time was 3 h;
[0031] (3) Filtration: After the hydrolysis is completed, filter to obtain the hydrolyzate;
[0032] (4) Enzyme addition: adjust the temperature of the hydrolyzate to 50°C, add 2000 U / g ligninase 0.5 g / L and 4000 U / g cellulase 3 g / L, and enzymatically hydrolyze for 150 min;
[0033] (5) Enzyme inactivation: heat the hydrolyzate to 70°C for 10 min to inactivate ligninase and cellulase;
[0034] (6) Cooling: Cool the hydrolyzate to 55°C, add 10000 U / g amylase 0.5 g / L, 200000 U / g papain 0.1 g / L, and hydrolyze for 5 h;
[0035] (7) Separation: Cent...
Embodiment 2
[0038] (1) Crushing: Wash the fresh rice stalks, dry them, and crush them into 1-3 mm particles;
[0039] (2) Hydrolysis: The pulverized particles were subjected to acid hydrolysis under stirring, the hydrolysis pressure was 0.2MPa, the temperature was 110°C, pH 2.0, the stirring speed was 100 rpm, and the hydrolysis time was 1 h;
[0040] (3) Filtration: After the hydrolysis is completed, filter to obtain the hydrolyzate;
[0041] (4) Enzyme addition: adjust the temperature of the hydrolyzate to 55°C, add 2000 U / g ligninase 1.0 g / L and 4000 U / g cellulase 5 g / L, and enzymatically hydrolyze for 120 min;
[0042] (5) Enzyme inactivation: heat the hydrolyzate to 75°C for 5 minutes to inactivate ligninase and cellulase;
[0043] (6) Cooling: Cool the hydrolyzate to 55°C, add 10000 U / g amylase 0.2 g / L, 200000 U / g papain 0.6 g / L, and enzymatically hydrolyze for 3 h;
[0044] (7) Separation: Centrifuge at a speed of 3000 rpm to separate and obtain chlorophyll;
[0045] (8) Drying:...
Embodiment 3
[0047] (1) Crushing: Wash the fresh rice stalks, dry them, and crush them into 1-3 mm particles;
[0048] (2) Hydrolysis: acid hydrolyze the pulverized particles under stirring, hydrolysis pressure 0.3MPa, temperature 100°C, pH 5.0, stirring speed 50, hydrolysis time 3 h;
[0049] (3) Filtration: After the hydrolysis is completed, filter to obtain the hydrolyzate;
[0050] (4) Enzyme addition: adjust the temperature of the hydrolyzate to 50°C, add 2000 U / g ligninase 1.0 g / L and 4000 U / g cellulase 2 g / L, and enzymatically hydrolyze for 180 min;
[0051] (5) Enzyme inactivation: heat the hydrolyzate to 70°C for 5 minutes to inactivate ligninase and cellulase;
[0052] (6) Cooling: Cool the hydrolyzate to 50°C, add 10000 U / g amylase 0.5 g / L, 200000 U / g papain 0.1 g / L, and hydrolyze for 8 h;
[0053] (7) Separation: Centrifuge at a speed of 2000 to separate and obtain chlorophyll;
[0054] (8) Drying: Vacuum-dry the chlorophyll for 30 minutes at a temperature of 10°C and a vacu...
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