Rose extracting solution, rose yoghourt and preparation methods thereof

A rose extract and rose technology are applied in the direction of milk preparations, food extraction, and other dairy products, which can solve the problems of limited varieties, inability to meet the various needs of consumers, and limited health care value, and achieve convenient operation, Improve the phenomenon of yellow face spots, the effect is good

Inactive Publication Date: 2017-09-01
GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing yogurt has similar taste, limited varieties, and limited health value, which can no longer meet the various needs of consumers.

Method used

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  • Rose extracting solution, rose yoghourt and preparation methods thereof
  • Rose extracting solution, rose yoghourt and preparation methods thereof
  • Rose extracting solution, rose yoghourt and preparation methods thereof

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Effect test

preparation example Construction

[0060] According to another aspect of the present invention, the embodiment of the present invention provides a kind of preparation method of rose extract, and described method comprises the following steps:

[0061] Weigh each raw material according to the above-mentioned parts by mass, and then soak the weighed raw materials in water for 0.5-2 hours, wherein the mass ratio of the total mass of each raw material to water is 1:4-8, preferably 1:6;

[0062] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 10-50 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps 1- 2 times, all the decoctions after each decoction were combined to obtain the rose flower extract.

[0063] The preparation method of the rose extract of the invention can be extracted under normal pressure, and has the advantages of convenient operation, safety and reliability, short extr...

Embodiment 1－4

[0110] Rose yoghurt is prepared according to the mass ratio of raw materials shown in Table 1, and the rose extract is prepared from the following raw materials in mass parts: 3 parts of rose, 2 parts of Angelica dahurica and 1 part of peach kernel.

[0111] Table 1 Example 1-4 Rose Yogurt Recipe

[0112]

[0113] Then, prepare rose yoghurt as follows:

[0114] (1) warming water extraction method to prepare rose flower extract:

[0115] First weigh each raw material according to the above mass parts, and then soak the weighed raw materials in water for 1 hour, wherein the mass ratio of raw materials to water is 1:6;

[0116] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 20 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps once, put All the decoctions after each decoction are combined to obtain the rose flower extract;

[0117] (2) mixing...

Embodiment 5－9

[0123] Rose yoghurt is prepared according to the ratio of parts by mass of rose extract, fresh milk, sucrose and composite fermentation strains shown in Example 1, wherein the rose extract is prepared according to the ratio of parts by mass of raw materials shown in Table 2 made.

[0124] Table 2 embodiment 5-9 formula of rose flower extract

[0125] components Example 5 Example 6 Example 7 Example 8 Example 9 roses 1 copy 2 copies 5 copies 10 copies 10 copies Angelica dahurica 0.5 parts 1 copy 4 parts 6 servings 0 peach kernel 0.2 parts 0.5 parts 1 copy 4 parts 0

[0126] The preparation method of rose flower yogurt is identical with embodiment 1.

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Abstract

The invention relates to the technical field of microbial fermentation and biological transformation of traditional Chinese medicine, and in particular relates to a rose extracting solution, rose yoghourt and preparation methods thereof. The rose extracting solution provided by the invention is mainly prepared from roses by a heated water extraction method, and the rose yoghourt is mainly prepared by mixing the rose extracting solution, fresh milk, sucrose and a compound fermentation strain. The rose extracting solution and rose yoghourt provided by the invention complement the nutrition of the rose extracting solution and fresh milk, improve the nutrient value of the traditional yoghourt, supplement the health care functions of the active components of roses, have the health care functions of beautifying and making the skin full of vitality, can improve yellowish complexion and color spots, make the skin white and natural, enrich the variety of health care yoghourt, and can meet the requirements of more consumer groups for health care through food therapy.

Description

technical field [0001] The invention relates to the field of microbial fermentation technology and biotransformation technology of traditional Chinese medicine, in particular to a rose extract, rose yoghurt and a preparation method thereof. Background technique [0002] Fresh milk is rich in calcium, rich in saturated fatty acids, and has high nutritional value. Yogurt is a dairy product made through bacterial fermentation of fresh milk. It not only retains all the advantages of fresh milk, but also has a certain In some aspects, the advantages and disadvantages are also improved during the processing process. On this basis, many nutrients beneficial to the human body have been added, and it has become a nutritional and health product more suitable for human beings. In recent years, as consumers' awareness of health has increased and their requirements for quality of life have gradually increased, yogurt has also been favored by people of all ages due to its rich nutritional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23C9/13
CPCA23C9/13A23C9/1315A23L33/105A23V2002/00A23C2240/15A23V2400/125A23V2400/123A23V2400/173A23V2400/113A23V2400/175A23V2400/517A23V2400/249A23V2400/169A23V2300/14A23V2250/21A23V2200/30A23V2200/318
Inventor 田维毅陈瑞杨长福李玉平蔡琨梁建东
Owner GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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