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Honey sobering beverage and method for preparing same

A technology for honey and beverages, which is applied in the direction of food ingredients containing oligosaccharides, food ingredients containing protein, food ingredients containing inorganic compounds, etc., can solve the problem of single function, restore human body functions, speed up elimination, and promote intestinal peristalsis Effect

Inactive Publication Date: 2017-09-12
重庆市春旭农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing hangover products have a single function, and basically only relieve alcohol

Method used

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  • Honey sobering beverage and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] The preparation method of a kind of honey sober drink provided by the invention comprises the following steps:

[0035] A preparation method of honey sober drink comprises:

[0036] 1 to 4 parts by weight of kudzu root, 2 to 5 parts of Hovenia dulcis, 1 to 3 parts of ganoderma, 0.05 to 0.1 part of nutmeg and 0.05 to 0.1 part of galangal are sequentially cleaned, After washing, pulverizing and mixing, the first mixture is obtained. The medicinal materials obtained after crushing are more likely to exert their medicinal effects.

[0037] The first mixture and deionized water are mixed according to a weight ratio of 1:9-10, heated to boil, and then filtered to obtain a first filtrate.

[0038] As a preferred scheme, the heating time is 30-45 minutes, and the heating temperature is 95-98°C. Carry out infusion under the temperature again, the active ingredient of each ingredient overflows more. Of course, in other embodiments of the present invention, the heating time an...

Embodiment 1

[0043] A honey sober drink provided in this embodiment is prepared in the following manner:

[0044] 1 part of kudzu root, 2 parts of Hovenia dulcis and 1 part of Ganoderma lucidum in parts by weight are sequentially cleaned, cleaned, pulverized and mixed to obtain the first mixture;

[0045] Mix the first mixture and deionized water according to the weight ratio of 1:9, heat at 95°C for 30 minutes, boil and filter to obtain the first filtrate;

[0046] Add 10 parts of honey, 2 parts of corn oligopeptide powder, 0.1 part of xylooligosaccharide, 3 parts of maltose and 1 part of potassium sorbate in parts by weight to the first filtrate.

Embodiment 2

[0048] The honey sober drink provided in this example is different from Example 1 in that it is prepared by the following method:

[0049] 1 part by weight of kudzu root, 2 parts of Hovenia dulcis, 1 part of Ganoderma lucidum, 0.05 part of nutmeg and 0.05 part of galangal are sequentially cleaned, cleaned, crushed and mixed to obtain the first mixture ;

[0050] Mix the first mixture and deionized water according to the weight ratio of 1:9, heat at 95°C for 30 minutes, boil and filter to obtain the first filtrate;

[0051] Add 10 parts of honey, 2 parts of corn oligopeptide powder, 0.1 part of xylooligosaccharide, 3 parts of maltose and 1 part of potassium sorbate in parts by weight to the first filtrate.

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PUM

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Abstract

The invention discloses honey sobering beverage and a method for preparing the same, and relates to the field of beverage. The method for preparing the honey sobering beverage includes sequentially selecting, cleaning and smashing, by weight, 1-4 parts of radix puerariae, 2-5 parts of semen hoveniae, 1-3 parts of ganoderma, 0.05-0.1 part of semen myristicae and 0.05-0.1 part of rhizoma alpiniae officinarum and mixing the radix puerariae, the semen hoveniae, the ganoderma, the semen myristicae and the rhizoma alpiniae officinarum with one another to obtain first mixtures; mixing the first mixtures and deionized water with one another according to a weight ratio of 1:9-10, then heating and boiling the first mixtures and the deionized water and then carrying out filtering to obtain first filter liquid; adding, by weight, 10-20 parts of honey, 2-6 parts of corn oligopeptides powder, 0.1-0.3 part of xylooligosaccharides, 3-4 parts of maltose, 1-2 parts of potassium sorbate and 0.5-1 part of sodium benzoate into the first filter liquid. The honey sobering beverage and the method have the advantages that sobering and liver protecting effects can be effectively realized by the honey sobering beverage; intestinal tract movement can be regulated, accordingly, the immunity of human bodies can be enhanced, and the honey sobering beverage is free of optional side effects.

Description

technical field [0001] The invention relates to the field of drinks, and in particular to a honey sober drink and a preparation method thereof. Background technique [0002] Contemporary people are under various pressures. In order to relieve their own pressure or meet social needs, people often use alcohol to relieve or release their own pressure or to narrow the distance between people. However, when the alcohol content in the human body reaches a certain value, it has a highly inhibitory effect on the nervous system, seriously damaging the nervous system and normal functions. At the same time, it will damage the liver and lead to various diseases such as liver cirrhosis. In order to reduce the harm of alcohol to the human body, after drinking, an appropriate amount of sober medicine or beverage is generally drunk to achieve the function of hangover. [0003] But the function of existing hangover products is single, and basically all are only to remove alcohol. Content...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L21/25A23L33/105A23L33/125A23L33/18
CPCA23L2/38A23L21/25A23L33/105A23L33/125A23L33/18A23V2002/00A23V2200/334A23V2200/32A23V2200/324A23V2250/21A23V2250/28A23V2250/55A23V2250/616A23V2250/16A23V2250/1614
Inventor 蒋敬王成菊蒋福峻
Owner 重庆市春旭农业发展有限公司
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