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Brewing process of Loropetalum chinense (R. Brown) Oliv. and radix puerariae vinegar

A technology of kudzu root vinegar and loropetalum, which is applied in the preparation of vinegar, medical preparations containing active ingredients, and anti-virus agents, can solve problems that have not yet been seen on the market, and achieve improved taste and flavor, enriched nutrients, and improved The effect of utilization efficiency

Inactive Publication Date: 2017-09-15
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Pueraria lobata root vinegar brewed with the tender leaves of Loropetis chinensis as the main raw material and the root of Pueraria lobata as the base has not yet been seen on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A brewing process of loropetalum puerariae vinegar, characterized in that the brewing process adopts the following steps:

[0021] A. Loropetalum pretreatment: Take fresh loropetalum leaves and flowers, supplemented with high-quality Sanqi flowers, chrysanthemum brain tender leaves, and privet leaves, remove impurities, wash and drain the water; take 3kg of loropetalum tender leaves, 2kg of The raw materials are obtained by mixing the chrysanthemum flower, 1.5 kg of Panax notoginseng flower, 1 kg of chrysanthemum brain tender leaves and 0.65 kg of privet leaves; use 128 ℃ steam to fix the raw material leaves for 12 seconds, and use the raw material leaves after steam killing Grind with a refiner, then enter the colloid mill, and grind into loropetalum, add 0.015kg of cellulase and 0.005kg of pectinase to 10kg of loropetalum, and hydrolyze at 48°C for 60 minutes to make loropetalum wood mud;

[0022] B. Pueraria pretreatment: take fresh, non-rotten pueraria, purple swe...

Embodiment 2

[0032] A brewing process of loropetalum puerariae vinegar, characterized in that the brewing process adopts the following steps:

[0033] A. Loropetalum pretreatment: take fresh loropetalum leaves and flowers, supplemented with high-quality Sanqihua, Trichomonia bark, and peony bark, remove impurities, wash and drain the water; take 6kg of young leaves of Loropetalum chinensis and 3kg of loropetalum flowers , 2.5kg of Panax notoginseng, 1.2kg of Trichosanthes bark and 0.85kg of Moutan bark, mixed evenly to obtain the raw material; steam at 128°C is used to fix the raw material leaf for 12 seconds, and after steam killing, the raw material leaf is used for refining Grind, then enter the colloid mill, grind into loropetalum, add 0.015kg of cellulase and 0.005kg of pectinase to 10kg of loropetalum, and combine hydrolysis for 60min at 48°C to make loropetalum mud;

[0034] B. Pueraria pretreatment: take fresh, non-rotten pueraria, purple sweet potato, water chestnut, rinse, cut i...

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PUM

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Abstract

The invention discloses a brewing process of Loropetalum chinense (R. Brown) Oliv. and radix puerariae vinegar. According to the brewing process, Loropetalum chinense (R. Brown) Oliv. is taken as the main raw material, radix puerariae is taken as the matrix material, the leaves and the flowers of Loropetalum chinense (R. Brown) Oliv. are subjected to fixation, the leaves and the flowers of Loropetalum chinense (R. Brown) Oliv. after fixation are treated by adopting a compound enzyme, wherein through fixation, the astringency carried in Loropetalum chinense (R. Brown) Oliv. can be removed, and the taste and flavor of the finished product vinegar can be improved, through the treatment of the compound enzyme, the utilization efficiency of Loropetalum chinense (R. Brown) Oliv. can be improved., radix puerariae is taken as the matrix, so that the nutrient substance of the finished product vinegar is enriched, and thus the finished product vinegar has the health effects of clearing away heat and toxic materials, dredging channels and activating collaterals, helping produce saliva and slaking thirst and the like.

Description

technical field [0001] The invention relates to a brewing process of vinegar, in particular to a brewing process of loropetalum puerariae vinegar. Background technique [0002] Loropetalum is usually a shrub, with oval or oval leaves, light yellow flowers, brown capsules, roots, leaves, flowers, and fruits can be used as medicine, bitter, astringent, flat in nature, antipyretic, hemostatic, and active , astringent to stop bleeding, heat-clearing and toxic substances removing, antidiarrheal. Slightly sweet, astringent, flat in nature, clearing heat and relieving heat, relieving cough, and stopping bleeding. It is used for cough, hemoptysis, epistaxis, bloody dysentery, metrorrhagia, seminal emission, and diarrhea. The leaves are astringent, bitter, cool, can astringe and stop bleeding, clear away heat and detoxify, and are used for wound bleeding, burns, scalds, sprains, hematemesis, and diarrhea. The root is bitter, astringent, slightly warm, and is used for hemoptysis, br...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/899A61P29/00A61P39/02
CPCA61K36/185A61K36/344A61K36/46A61K36/488A61K36/70A61K36/8945A61K36/899C12J1/04A61K2300/00
Inventor 彭超昀莉郑雨晴
Owner 彭超昀莉
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