Sweet and sour garlic for beautifying skin and preparation method thereof
A technology for beautifying and beautifying and making methods, which is applied in the fields of climate change adaptation, function of food ingredients, food ingredients containing natural extracts, etc. It is convenient for large-scale industrial production, the color is bright, and the production process is simple.
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[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0026] A kind of beauty-beautifying sweet-and-sour garlic and a preparation method thereof, the preparation process steps are as follows:
[0027] (1) Raw material pretreatment
[0028] Choose a head of fresh garlic with white and plump skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. hours, wash and drain.
[0029] (2) Pickled for the first time
[0030] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.
[0031] Wherein the consumption of each component of pickling liquid is respective...
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