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Sweet and sour garlic for beautifying skin and preparation method thereof

A technology for beautifying and beautifying and making methods, which is applied in the fields of climate change adaptation, function of food ingredients, food ingredients containing natural extracts, etc. It is convenient for large-scale industrial production, the color is bright, and the production process is simple.

Inactive Publication Date: 2017-09-19
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many young ladies in life only pay attention to external beauty and maintenance, but ignore the inner conditioning
[0004] The sweet and sour garlic that is common in the market is too single in form at present. Apart from the flavor of sweet and sour garlic itself, there is no other special taste.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0026] A kind of beauty-beautifying sweet-and-sour garlic and a preparation method thereof, the preparation process steps are as follows:

[0027] (1) Raw material pretreatment

[0028] Choose a head of fresh garlic with white and plump skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. hours, wash and drain.

[0029] (2) Pickled for the first time

[0030] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.

[0031] Wherein the consumption of each component of pickling liquid is respective...

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PUM

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Abstract

The invention discloses sweet and sour garlic for beautifying skin and a preparation method thereof. The main technical scheme comprises pretreating the raw material garlic; conducting first salting; conducting vat changing; conducting drying in the sun and air drying; and conducting second seasoning salting so as to obtain the finished product. According to the preparation method of the sweet and sour garlic for beautifying the skin, a plurality of Chinese medicinal herbs are combined with food materials, and no food preservative or food additive is contained, so that the salted sweet and sour garlic not only is bright in color, delicious in taste, and capable of doubly stimulating human appetite, but also has the efficacy of beautifying the skin. The sweet and sour garlic is a healthy seasoning food for all ages, especially edible for women. Meanwhile, the production process of the garlic is simple, and the production cost of the garlic is low so as to facilitate the large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to sweet and sour garlic for beautifying and nourishing skin and a preparation method thereof. Background technique [0002] Sweet and sour garlic is a traditional snack of the Han nationality in the south of the Yangtze River and the north. Sugar garlic is crystal clear in color and sweet in taste. It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various volatile sulfur compounds needed by the human body. It is very beneficial to the human body. It has the functions of enhancing human physiological functions, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity. Garlic is also a natural fungicide, which has good inhibitory and killing effects on various cocci, bacilli, viruses, amoebas, and pinworms. It also has the cosmetic effects of lowering cholesterol, triglycerides, lipopro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
CPCA23L19/20A23L33/105A23V2002/00A23V2200/318A23V2250/21Y02A40/90
Inventor 杨胜
Owner 杨胜