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Processing method of chrysanthemum-coronarium Chinese-globeflower nutritional powder

A processing method, the technology of nasturtium, is applied to the functions of food ingredients, food ultrasonic treatment, food ingredients containing natural extracts, etc., to achieve the effect of improving utilization rate, enriching nutritional components, and rich nutrition

Inactive Publication Date: 2017-09-19
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no relevant report on processing chrysanthemum chrysanthemum and nasturtium chrysanthemum chrysanthemum chrysanthemum and nasturtium as raw materials, which can not only realize the full utilization of its raw materials, but also improve its medicinal value and economic value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of chrysanthemum nasturtium nutrient powder, characterized in that the processing method adopts the following steps:

[0020] (1) Chrysanthemum chrysanthemum pretreatment: select fresh and high-quality chrysanthemum chrysanthemum, add some sheep's foot grass, half maple lotus and mugwort leaves, after cleaning, soak in an aqueous solution containing 0.2% citric acid for 50 minutes, remove, and dry at low temperature. Raw materials are obtained;

[0021] (2) Pulverization: Using an ultra-fine wall-breaking pulverizer, the soaked raw materials are broken and pulverized, and dried by microwave at low temperature to obtain Chrysanthemum chrysanthemum fine powder;

[0022] (3) Pretreatment of nasturtium: pick fresh nasturtium, add a little bitter chrysanthemum, young lotus leaves and licorice, mix well, rinse and kill green, slightly freeze-dry at -15°C for 3 hours, break the wall and pulverize to obtain nasturtium pollen;

[0023] (4) Countercurrent ex...

Embodiment 2

[0030] A processing method of chrysanthemum nasturtium nutrient powder, characterized in that the processing method adopts the following steps:

[0031] (1) Chrysanthemum chrysanthemum pretreatment: select fresh and high-quality chrysanthemum chrysanthemum, add a little artemisia annua, comfrey and shiitake mushroom, soak in an aqueous solution containing 0.25% citric acid for 70 minutes, remove, and dry at low temperature. Raw materials are obtained;

[0032] (2) Pulverization: Using an ultra-fine wall-breaking pulverizer, the soaked raw materials are broken and pulverized, and dried by microwave at low temperature to obtain Chrysanthemum chrysanthemum fine powder;

[0033] (3) Pretreatment of nasturtium: pick fresh nasturtium, add a little kudzu flower, chrysanthemum brain and comfrey flower, mix evenly, wash and kill green, slightly freeze-dry at -12°C for 5 hours, break the wall and pulverize to obtain nasturtium pollen;

[0034] (4) Countercurrent extraction: Mix Chrysa...

Embodiment 3

[0041] A processing method of chrysanthemum nasturtium nutrient powder, characterized in that the processing method adopts the following steps:

[0042] (1) Chrysanthemum chrysanthemum pretreatment: Select fresh and high-quality chrysanthemum chrysanthemum, add some young leaves of loquat, usnea and weeping grass, after cleaning, soak in an aqueous solution containing 0.5% citric acid for 50 minutes, remove, and dry at low temperature Dried to obtain the raw material;

[0043] (2) Pulverization: Using an ultra-fine wall-breaking pulverizer, the soaked raw materials are broken and pulverized, and dried by microwave at low temperature to obtain Chrysanthemum chrysanthemum fine powder;

[0044] (3) Tropical pretreatment: pick fresh trout, add a little acacia flower, light bamboo leaves and Panax notoginseng, mix well, rinse and kill, freeze-dry at -12°C for 5 hours, break the wall and pulverize to obtain nasturtium powder;

[0045] (4) Countercurrent extraction: Mix Chrysanthem...

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Abstract

The invention discloses a processing method of chrysanthemum chrysanthemum nasturtium nutrition powder, which belongs to the field of food processing; it is characterized in that: the chrysanthemum chrysanthemum nasturtium nutrition powder uses green, healthy and nutrient-rich chrysanthemum chrysanthemum and nasturtium raw materials, which are broken and pulverized , Countercurrent extraction, deployment, homogenization, concentration, cold analysis and packaging processing methods not only improve the utilization rate of raw materials, but also enrich the nutritional content of the product, easy to carry, good instant solubility, pure taste, and improve the nutritional value of the product And economic benefit, also has health care effects such as calming the mind, nourishing the spleen and stomach, clearing away heat and detoxifying.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of chrysanthemum nasturtium flower nutrition powder. Background technique [0002] Chrysanthemum chrysanthemum, also known as Tonghao, Basil, Artemisia, Chrysanthemum, Tanghao, Artemisia, Artemisia, Penghua, Tunghuaca (also called goose dish, Yicai in Fujian and other places), is an annual or biennial herb of the Compositae family. , in ancient China, Chrysanthemum chrysanthemum was a court delicacy, so it was also called emperor dish. Chrysanthemum chrysanthemum has the fresh air of wormwood and the sweet fragrance of chrysanthemum. According to ancient Chinese medicine books: Chrysanthemum chrysanthemum is sweet, pungent, flat, non-toxic, and has the effects of "relieving the heart, nourishing the spleen and stomach, eliminating phlegm, and benefiting the stomach". Chrysanthemum chrysanthemum is rich in nutrition, refreshing and delicious. It can assist in the t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2250/032A23V2250/21A23V2300/14A23V2300/48A23V2300/10
Inventor 柴华胡碧涛
Owner 柴华
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