Unfermented dried turnip beef shrimp paste and preparation method
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of unfermented and dried radish, applied in the direction of food ingredients as taste improvers, food science, etc., can solve the problems of single taste, single, long operation time of shrimp paste, etc., to achieve rich nutritional value, simple process, and rich variety Effect
Inactive Publication Date: 2017-09-22
LINGNAN NORMAL UNIV
View PDF3 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] The purpose of the present invention is to overcome the disadvantages of long operating time and single taste of shrimp paste in the prior art, and provide a kind of unfermented dried radish beef and shrimp paste. The preparation process of the dried radish beef and shrimp paste provided by the invention is simple and has strong flavor. , spicy and delicious, long aftertaste and other characteristics, improve the single taste of traditional shrimp paste, and can meet the taste needs of different groups of people
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] A kind of unfermented radish dried beef and shrimp paste, said dried radish beef and shrimp paste is composed of the following components in parts by mass:
[0027] The preparation method of above-mentioned dried radish beef paste comprises the steps:
[0028] (1) Put the shrimp meat into a meat grinder and grind it into a paste; cut the beef into minced beef; chop the dried radish, add sugar and mix well; stir the Pixian bean paste into a paste, chop the chili pepper, and mix Uniform spare;
[0029] (2) Add the blended oil into the pot, heat up to 90°C, add the dried radish processed in (1) and stir-fry for 3 minutes, then add Pixian bean paste and stir-fry for 10 minutes;
[0030] (3) Add shrimp meat to the pot and stir-fry for 8 minutes, then add minced beef and stir-fry for 10 minutes; put the prepared dried radish beef and shrimp paste into ...
Embodiment 2
[0032] A kind of unfermented radish dried beef and shrimp paste, said dried radish beef and shrimp paste is composed of the following components in parts by mass:
[0033] 50g of shrimp, 50g of beef, 25g of dried radish, 25g of sugar, 75g of blended oil, 100g of Pixian bean paste, 5g of Zhitian pepper.
[0034] The preparation method of this embodiment is the same as that of Example 1.
Embodiment 3
[0036] A kind of unfermented radish dried beef and shrimp paste, said dried radish beef and shrimp paste is composed of the following components in parts by mass:
[0038] The preparation method of this embodiment is the same as that of Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to unfermented dried turnip beef shrimp paste. The dried turnip beef shrimp paste is prepared from the following components in parts by mass: 50-200 parts of shrimp meat, 50-200 parts of beef, 25-100 parts of dried turnip, 25-100 parts of sugar, 75-300 parts of blend oil, 100-400 parts of Pixian bean paste and 5-20 parts of conelike redpepper. A preparation method of the unfermented dried turnip beef shrimp paste comprises the following steps: heating the blend oil, and uniformly stir-frying the raw materials until the raw materials are very fragrant, thus obtaining the dried turnip beef shrimp paste. According to the unfermented dried turnip beef shrimp paste provided by the invention, by adopting the shrimp meat, the beef and the dried turnip as main raw materials and the assistant seasonings and base paste, the prepared dried turnip beef paste has moderate salinity, the shortcoming of single taste of traditional shrimp paste is overcome, the taste needs of different people can be met, and the paste also realizes a healthcare effect. The dried turnip beef shrimp paste provided by the invention is prepared by a stir-frying method, the operation time is short, and the technology is simple; moreover, according to the technology, the heat control and the collocation of the raw materials are emphasized, and a new kind of shrimp paste is provided.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to an unfermented dried radish beef shrimp paste and a preparation method thereof. Background technique [0002] Shrimp paste is one of the seasonings commonly used in China's coastal areas, Hong Kong and Southeast Asia. It is a sauce food made from small shrimps and salt, which are fermented and ground into a viscous shape. Shrimp paste tastes very salty, and it is usually sold in the market after being made into canned condiments. There are also dried shrimp pastes sold in lumps, called shrimp paste or shrimp cakes, which have a richer taste than shrimp paste. Shrimp paste is rich in nutrients such as astaxanthin, calcium, iron, selenium, protein, vitamin A, etc. It has the effects of calcium supplementation, fat removal, blood pressure reduction and immunity improvement. Shrimp paste is more and more popular with people at home and abroad for its rich nutrition and deli...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more