Method for reinforcing river wall through gluten oyster shell leavening compacted bentonite
A technology of oyster shells and fermented products, which is applied in the field of gluten oyster shell fermented products to tamp bentonite to reinforce embankments, can solve the problems of weak foundation, inability to effectively block, and easy cracking of the reinforcement layer, and achieve simple reinforcement methods, remarkable reinforcement effects, Excellent results in toughness and mechanical properties
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example 1
[0021] First, take the flour and water according to the mass ratio of 2:1, mix and knead the dough into a dough, put the dough into a wooden bucket, add water to the wooden bucket until the dough is completely submerged, scrub the dough manually, and wait until the water in the bucket becomes Change the water again when it is milky white, continue to rub the dough until the dough becomes smaller and the milky white water can no longer be washed out, filter the residue and steam it in a steamer for 15 minutes to obtain gluten powder; then weigh 2 tons of oyster shells and place them in a grinder for 2h , Obtain the crushed oyster shells, put the crushed oyster shells into a rotary kiln to heat up to 1200℃, heat preservation and calcination for 5 hours to obtain quicklime, weigh 120kg of the obtained quicklime and soak in 350kg of water for 40min, filter with gauze to remove sand and stone impurities , Get lime oil; chop 200kg sugarcane and put it in a juicer to squeeze the juice,...
example 2
[0024] First, take the flour and water according to the mass ratio of 2:1, mix and knead the dough into a dough, put the dough into a wooden bucket, add water to the wooden bucket until the dough is completely submerged, scrub the dough manually, and wait until the water in the bucket becomes Change the water again when it is milky white, continue to rub the dough until the dough becomes smaller and no longer wash out the milky white water, filter to obtain the filter residue and steam it in a steamer for 10 minutes to obtain gluten powder; then weigh 1 ton of oyster shells into the grinder and pulverize for 1h , Get the crushed oyster shells, put the crushed oyster shells into a rotary kiln to heat up to 900 ℃, heat preservation and calcination for 3h to obtain quicklime, weigh 100kg of the obtained quicklime and soak in 300kg of water for 30min, filter with gauze to remove sand and stone impurities , Get lime oil; cut 100kg sugarcane and put it into a juicer to squeeze the jui...
example 3
[0027] First, take the flour and water according to the mass ratio of 2:1, mix and knead the dough into a dough, put the dough into a wooden bucket, add water to the wooden bucket until the dough is completely submerged, scrub the dough manually, and wait until the water in the bucket becomes When milky white, change the water again and continue to rub the dough until the dough becomes smaller and the milky white water can no longer be washed out. Filter the residue and steam it in a steamer for 12 minutes to obtain gluten powder; then weigh 1 ton of oyster shells and place them in a grinder for 2h , Obtain the crushed oyster shells, put the crushed oyster shells into a rotary kiln to heat up to 1000 ℃, heat preservation and calcination for 4 hours to obtain quicklime, weigh 100kg of the obtained quicklime and soak in 320kg of water for 35 minutes, filter with gauze to remove sand and stone impurities , Get lime oil; cut 150kg sugarcane into a juicer to squeeze the juice, filter...
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