O/W type palm oil based special mold release agent for baking and preparation method thereof

A release agent, palm olein technology, applied in the direction of dough anti-sticking, etc., can solve the problems of poor release effect, easy environmental pollution, residual carbon dirt, etc., and achieve the effect of convenient application, high concentration, and low viscosity.

Inactive Publication Date: 2017-09-29
大马棕榈油技术研发(上海)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the baking pan oils on the market need to be sprayed with chemical propellants. Generally, the baking pan oils have a low smok

Method used

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  • O/W type palm oil based special mold release agent for baking and preparation method thereof
  • O/W type palm oil based special mold release agent for baking and preparation method thereof
  • O/W type palm oil based special mold release agent for baking and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of preparation method of O / W type palm oil-based special release agent for baking, the steps comprise:

[0030] (1) Add 60g of palm olein and 4% of the quality of palm olein to a glass bottle with a bottom diameter of 60 mm, stir and heat to 85°C until the beeswax is completely dissolved, then add 2% of the mass of palm olein soybean lecithin, 1.5% polyglycerol castor oil-monoglyceride (the weight ratio of polyglycerol castor oil and monoglyceride is 9:1), heating, fully stirring, mixing until oil Dissolve the soluble emulsifier completely and keep it warm for later use to obtain the release agent oil phase A;

[0031] (2) Add pure water (the weight here is 140g) into the triangular flask according to the oil-water ratio 2:8, and the composite stabilizer (the weight ratio of its xanthan gum, guar gum and carrageenan) of 0.3% of the quality of water The ratio is 1:2.5:1) Add water to heat, stir and mix well until the water-soluble emulsifier is completely dissolv...

Embodiment 2

[0035] A preparation method of an O / W type palm oil-based baking special release agent, the steps comprising:

[0036] (1) Add 60g of palm olein and 5% beeswax of palm olein into a glass bottle with a bottom diameter of 60mm, stir and heat to 90°C until the beeswax is completely dissolved, and then add 4% of palm olein of soybeans Lecithin, 2% polyglycerol ricinoleate-monoglyceride (the weight ratio of polyglycerol ricinoleate and monoglyceride is 8:2), heating, fully stirring, mixing until oil-soluble emulsification Dissolve the agent completely, keep it warm for later use, and obtain the oil phase A of the release agent;

[0037] (2) Add pure water (the weight here is 140g) in the triangular flask according to the oil-water ratio 3:7, and the composite stabilizer (the weight ratio of its xanthan gum, guar gum and carrageenan) of 0.4% of the water quality The ratio is 1:2.5:1) Add water to heat, stir and mix well until the water-soluble emulsifier is completely dissolved, ke...

Embodiment 3

[0041] A preparation method of an O / W type palm oil-based baking special release agent, the steps comprising:

[0042] (1) Add 60g of palm olein and 7% of the quality of palm olein into a glass bottle with a bottom diameter of 60 mm, stir and heat to 95°C until the beeswax is completely dissolved, then add 1% of the mass of palm olein soybean lecithin, 3% polyglycerol castor oil-monoglyceride (the weight ratio of polyglycerol castor oil and monoglyceride is 7:3), heating, fully stirring, mixing until oil Dissolve the soluble emulsifier completely and keep it warm for later use to obtain the release agent oil phase A;

[0043](2) Add pure water (the weight here is 140g) into the triangular flask according to the ratio of oil to water 4:6, add 0.5% composite stabilizer (the weight of its xanthan gum, guar gum and carrageenan) of the pure water quality The ratio is 1:2.5:1) Add water to heat, stir and mix well until the water-soluble emulsifier is completely dissolved, keep warm...

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Abstract

The invention provides an O/W (oil in water, which is referred to as O/W) type palm oil based special mold release agent for baking and a preparation method thereof. The preparation method comprises the following steps of (1) stirring palm fluid oil and beeswax, performing heating until the beeswax completely dissolves, then adding soybean lecithin, polyglycerol esters of interesterified ricinoleic acid-glyceryl monoaliphatic ester, performing heating, and performing sufficient stirring so as to obtain an oil phase A of the mold release agent; (2) adding a composite stabilizer to purified water, performing heating, performing sufficient stirring, and performing uniform blending so as to obtain an aqueous phase B; (3) slowly pouring the aqueous phase B into the oil phase A under the high-speed shearing condition at 65-95 DEG C, performing emulsification for the emulsification time being 0.5-2.5min, and then performing ice bath cooling to room temperature; and (4) adding potassium sorbate to products obtained in the step (3) so as to obtain the O/W type palm oil based special mold release agent. The mold release agent is convenient to apply, high in concentration, high in efficiency and nuisance-free, fills the blank of the research of the O/W type special mold release agent for baking in China, and meets the requirements of the market for the special mold release agent for baking, so that the application range of the palm oil in the food industry is extended.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to an O / W type palm oil-based special release agent for baking. Background technique [0002] At present, the research on release agents at home and abroad mostly focuses on the release of concrete, plastics, metals and alloys, etc., and the research and development of baking release agents is still in its infancy. At present, most of the baking pan oils on the market need to be sprayed with chemical propellants. Generally, the baking pan oils have a low smoke point, which is easy to pollute the environment, residual carbon dirt, and the release effect is not as good as that of foreign baking pan oils. Contents of the invention [0003] The object of the present invention is to provide a kind of O / W type palm oil-based special release agent for baking to the problem that above-mentioned technology exists. The mold release agent of the present invention has high emulsific...

Claims

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Application Information

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IPC IPC(8): A21D8/08
CPCA21D8/08
Inventor 牛跃庭王冉冉罗静邢亚阁郭训练蒋子敬韩文凤车振明刘茜江雨若聂蓉景艳黄海燕
Owner 大马棕榈油技术研发(上海)有限公司
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