Processing method of red date pits and date pit and date pit tea prepared by using method

A processing method and technology of red jujube and jujube, applied in the field of jujube seed and jujube seed tea, can solve the problems of low medicinal value and the like, achieve the effects of easy processing, alleviation of yin deficiency, dryness and heat, and less damage

Inactive Publication Date: 2017-10-03
山东中科婀娇时代生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different from wild jujube stones, the medicinal value of jujube stones is low. Therefore, in the traditional processing methods of red dates, red date stones are wastes with no edible value or medicinal value and are easy to be swallowed. Objects are often used to make activated carbon or burned, and the edible and medicinal value of jujube pits have not been deeply excavated to achieve comprehensive utilization

Method used

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  • Processing method of red date pits and date pit and date pit tea prepared by using method
  • Processing method of red date pits and date pit and date pit tea prepared by using method
  • Processing method of red date pits and date pit and date pit tea prepared by using method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1. A kind of processing method of jujube stone, is characterized in that, comprises the following steps:

[0033] Step 1: raw material selection, select red dates with plump jujube meat, no mildew and insect erosion; the length of the jujube pit of the red jujube is 1.5cm; the jujube pit with part of the jujube flesh is cylindrical, and its radial periphery The thickness of the jujube meat on the surface is not more than 10mm.

[0034] Step 2: peeling off the jujube skin on the radially outer peripheral surface and a part of the jujube flesh on the radially outer peripheral surface from the red date to form a red date jujube core with part of the jujube flesh on the outer peripheral surface.

[0035] Step 3: Evenly roast the jujube pits with part of the jujube meat until the jujube pits are slightly burnt and smell like paste, then stop. The roasting is mechanical roasting, and the roasting is carried out in an oven with a roller. The roller is provided with a...

Embodiment 2

[0039] Example 2. A kind of processing method of jujube stone, is characterized in that, comprises the following steps:

[0040] Step 1: raw material selection, select red dates with full jujube meat, no mildew and insect erosion; the length of the jujube pit of the red jujube is 3cm; the jujube pit with part of the jujube flesh is cube-shaped, and its width and height are equal Not less than 15mm.

[0041] Step 2: peeling off the jujube skin on the radially outer peripheral surface and a part of the jujube flesh on the radially outer peripheral surface from the red date to form a red date jujube core with part of the jujube flesh on the outer peripheral surface. The roasting is mechanical roasting, and the roasting is carried out in an oven with a roller. The roller is provided with a mesh, and the temperature of the oven is controlled at 210°C.

[0042] Step 3: Evenly roast the jujube pits with part of the jujube meat until the jujube pits are slightly burnt and smell like...

Embodiment 3

[0045] Example 3. A kind of processing method of jujube stone, is characterized in that, comprises the following steps:

[0046] Step 1: raw material selection, select red dates with plump jujube meat, no mildew and insect erosion; the length of the jujube pit of the red jujube is 6cm; the jujube pit with part of the jujube flesh is irregular in shape, and the The volume of jujube meat is not more than 1 / 4 of its jujube core.

[0047] Step 2: peeling off the jujube skin on the radially outer peripheral surface and a part of the jujube flesh on the radially outer peripheral surface from the red date to form a red date jujube core with part of the jujube flesh on the outer peripheral surface.

[0048] Step 3: Evenly roast the jujube pits with part of the jujube meat until the jujube pits are slightly burnt and smell like paste, then stop. Grilling is manual grilling, which is carried out on grilling foil and manually turned, and roasting uses jujube branches as fuel.

[0049]...

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PUM

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Abstract

The invention discloses a processing method of red date pits and a date pit and date pit tea prepared by using the method. The processing method of the red date pits comprises the following steps of picking raw materials; peeling red date peel and most red date pulp from red dates to form red date pits with partial red date pulp on the peripheral surfaces; uniformly roasting the red date pits; stopping roasting when the red date pits are slightly burnt and have the burnt fragrance; packaging the roasted red date pits with partial date pulp. The taste of soaking liquid of the red date pits processed by the processing method is sweet; the mouth holding is convenient; the tea made by matching the red date pits processed by the processing method with a small amount of black tea, chrysanthemum flowers, Chinese wolfberry fruits, fruits of Chinese magnoliavine and the like has good food therapy and health care effects.

Description

technical field [0001] The invention belongs to a food processing method, in particular to a processing method of jujube stones and jujube stones and jujube stone tea prepared by the method. Background technique [0002] Jujube, also known as jujube. The characteristic is that the vitamin content is very high, and it has the reputation of "natural vitamin pill", which has the effect of nourishing yin and yang, and nourishing blood. Jujube is a temperate crop with strong adaptability. Known as the "hardcore crop", jujube has the characteristics of tolerance to drought and waterlogging, and is the first choice for the development of water-saving forestry and fruit industry. [0003] The common nutritional components of red dates (dried dates) are: water content 25%-30%, sugar 50.3%-86.9% (mainly reducing sugar), protein 2.92%-4.0%, crude fat 0.2%-0.96%, crude fiber 1.6%-3.1%, phosphorus 0.09%-1.27%, potassium 0.61%-1.05%, calcium 0.03%-0.06%, carotene 0.01mg / 100g, riboflavi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23F3/14A23F3/34
CPCA23F3/14A23F3/34A23L19/07A23V2002/00A23V2200/30A23V2200/308A23V2200/32A23V2200/324A23V2200/3262A23V2200/328
Inventor 邵丙宏
Owner 山东中科婀娇时代生物科技有限公司
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