Processing method of red date pits and date pit and date pit tea prepared by using method
A processing method and technology of red jujube and jujube, applied in the field of jujube seed and jujube seed tea, can solve the problems of low medicinal value and the like, achieve the effects of easy processing, alleviation of yin deficiency, dryness and heat, and less damage
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Embodiment 1
[0032] Example 1. A kind of processing method of jujube stone, is characterized in that, comprises the following steps:
[0033] Step 1: raw material selection, select red dates with plump jujube meat, no mildew and insect erosion; the length of the jujube pit of the red jujube is 1.5cm; the jujube pit with part of the jujube flesh is cylindrical, and its radial periphery The thickness of the jujube meat on the surface is not more than 10mm.
[0034] Step 2: peeling off the jujube skin on the radially outer peripheral surface and a part of the jujube flesh on the radially outer peripheral surface from the red date to form a red date jujube core with part of the jujube flesh on the outer peripheral surface.
[0035] Step 3: Evenly roast the jujube pits with part of the jujube meat until the jujube pits are slightly burnt and smell like paste, then stop. The roasting is mechanical roasting, and the roasting is carried out in an oven with a roller. The roller is provided with a...
Embodiment 2
[0039] Example 2. A kind of processing method of jujube stone, is characterized in that, comprises the following steps:
[0040] Step 1: raw material selection, select red dates with full jujube meat, no mildew and insect erosion; the length of the jujube pit of the red jujube is 3cm; the jujube pit with part of the jujube flesh is cube-shaped, and its width and height are equal Not less than 15mm.
[0041] Step 2: peeling off the jujube skin on the radially outer peripheral surface and a part of the jujube flesh on the radially outer peripheral surface from the red date to form a red date jujube core with part of the jujube flesh on the outer peripheral surface. The roasting is mechanical roasting, and the roasting is carried out in an oven with a roller. The roller is provided with a mesh, and the temperature of the oven is controlled at 210°C.
[0042] Step 3: Evenly roast the jujube pits with part of the jujube meat until the jujube pits are slightly burnt and smell like...
Embodiment 3
[0045] Example 3. A kind of processing method of jujube stone, is characterized in that, comprises the following steps:
[0046] Step 1: raw material selection, select red dates with plump jujube meat, no mildew and insect erosion; the length of the jujube pit of the red jujube is 6cm; the jujube pit with part of the jujube flesh is irregular in shape, and the The volume of jujube meat is not more than 1 / 4 of its jujube core.
[0047] Step 2: peeling off the jujube skin on the radially outer peripheral surface and a part of the jujube flesh on the radially outer peripheral surface from the red date to form a red date jujube core with part of the jujube flesh on the outer peripheral surface.
[0048] Step 3: Evenly roast the jujube pits with part of the jujube meat until the jujube pits are slightly burnt and smell like paste, then stop. Grilling is manual grilling, which is carried out on grilling foil and manually turned, and roasting uses jujube branches as fuel.
[0049]...
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