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Strigose hydrangea leaf moon cake and preparation method thereof

A technology for sweet tea and moon cake, which is applied to the field of sweet tea moon cake and its preparation, can solve the problems of worsening disease, easy induction of renal failure, aggravating the burden on the kidney, etc., and achieves the effect of reducing the content of sucrose

Inactive Publication Date: 2017-10-10
HUAIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the characteristics of "high sugar, high oil, and high fat" in moon cakes, some special groups of people avoid them. For example, cancer patients are weak in physique. Continuous stimulation of the gastrointestinal and other digestive tracts can make the condition worse; people with gastric ulcer and duodenal ulcer should not eat moon cakes; people with dental caries will easily cause the cavity to deepen after eating moon cake, and even cause pulpal disease. People with liver disease should not eat moon cakes, because the moon cakes are rough, and the varicose veins in the lower esophagus and gastric fundus of the patient are full, and the blood vessels Thinner, after eating moon cakes, it is easy to cause rupture and bleeding in the lower part of the esophagus, causing the condition to worsen; after eating moon cakes for kidney patients, too much sugar will increase the burden on the kidneys, affect kidney function, and easily induce renal failure; diabetes patients "Patients with cardiovascular and cerebrovascular diseases" Patients with cholecystitis and gallstones should also not eat or eat moon cakes as little as possible

Method used

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  • Strigose hydrangea leaf moon cake and preparation method thereof
  • Strigose hydrangea leaf moon cake and preparation method thereof
  • Strigose hydrangea leaf moon cake and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Cake crust raw materials include: 100g flour, 55g mixed syrup, 20g peanut oil, 2g liquid soap; filling raw materials include: 100g red beans, 40g sugar, 30g oil, 2.5g sweet tea powder.

[0030] The sweet tea extract and the syrup satisfy a ratio of 4:6;

[0031] Soap water is obtained by stirring and dissolving at a temperature of 35.4°C from edible noodle soda and distilled water at a ratio of 1:2.

[0032] The method for preparing sweet tea moon cake that the embodiment of the present invention provides, comprises the following steps:

[0033] S1 Extraction of sweet tea extract: mix sweet tea powder with water, extract in a constant temperature water bath at 80°C for 30 minutes, and centrifuge twice to obtain a mixture that is the sweet tea extract;

[0034] Boiling of S2 syrup: heat 1500g of water to boil, add 3000g of white granulated sugar to dissolve, add 30g of citric acid after boiling again, boil for 20min at 115°C; add 500g of boiling water to release Boil i...

Embodiment 2

[0044] Sweet tea moon cake, the cake skin raw materials include: 100g flour, 45g mixed syrup, 22g peanut oil, 1g liquid soap; the filling raw materials include: 100g red beans, 40g sugar, 30g oil, 3g sweet tea powder; the mixed syrup includes syrup and Sweet tea extract.

[0045] The sweet tea extract and the syrup satisfy a ratio of 4:6.

[0046] Soap water is obtained by stirring and dissolving at a temperature of 35.4°C from edible noodle soda and distilled water at a ratio of 1:2.

[0047] The method for preparing sweet tea moon cake provided by the embodiment of the present invention two comprises the following steps:

[0048] S1 Extraction of sweet tea extract: mix sweet tea powder with water, extract in a constant temperature water bath at 80°C for 30 minutes, and centrifuge twice to obtain a mixture that is the sweet tea extract;

[0049] Boiling of S2 syrup: heat 1500g of water to boil, add 3000g of white granulated sugar to dissolve, add 30g of citric acid after bo...

Embodiment 3

[0059] Sweet tea moon cake, cake skin raw materials include: 100g flour, 65g mixed syrup, 20g peanut oil, 2g liquid soap; filling raw materials include: 100g red beans, 40g sugar, 30g oil, 3g sweet tea powder; the mixed syrup includes syrup and Sweet tea extract.

[0060] The sweet tea extract and the syrup satisfy a ratio of 4:6.

[0061] Soap water is obtained by stirring and dissolving at a temperature of 35.4°C from edible noodle soda and distilled water at a ratio of 1:2.

[0062] The method for preparing sweet tea mooncake provided by the embodiment of the present invention three comprises the steps:

[0063] S1 Extraction of sweet tea extract: mix sweet tea powder with water, extract in a constant temperature water bath at 80°C for 30 minutes, and centrifuge twice to obtain a mixture that is the sweet tea extract;

[0064] Boiling of S2 syrup: heat 1500g of water to boil, add 3000g of white granulated sugar to dissolve, add 30g of citric acid after boiling again, boil...

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Abstract

The invention belongs to the technical field of food processing, provides a strigose hydrangea leaf moon cake and a preparation method thereof and aims at providing a strigose hydrangea leaf moon cake with low sugar content and a preparation method thereof. According to the strigose hydrangea leaf moon cake, cake wrapper materials include a preset weight of flour, and 45-85% of mixed syrup, 16-24% of peanut oil, 1-4% of alkaline water on the basis of the percentage of the preset weight of flour; the mixed syrup comprises syrup and a strigose hydrangea leaf extracting solution; and stuffing materials include a preset weight of jumble beads, and 30-45% of sugar, 25-40% of oil and 2-4% of strigose hydrangea leaf powder on the basis of the percentage of the preset weight of jumble beads. An experiment proves that the content of saccharose in the moon cake is reduced, and meanwhile, the flavors of a cake wrapper and stuffing are not affected. One part of saccharose is replaced with the strigose hydrangea leaf powder in the experiment, so that the sugar content is reduced by 50% in comparison with that of a traditional moon cake, the strigose hydrangea leaf moon cake better adapts to the requirements of modern populations or special populations on low sugar intake in the diet.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet tea moon cake and a preparation method thereof. Background technique [0002] Due to the characteristics of "high sugar, high oil, and high fat" in moon cakes, some special groups of people avoid them. For example, cancer patients are weak in physique. Continuous stimulation of the gastrointestinal and other digestive tracts can make the condition worse; people with gastric ulcer and duodenal ulcer should not eat moon cakes; people with dental caries will easily cause the cavity to deepen after eating moon cake, and even cause pulpal disease. People with liver disease should not eat moon cakes, because the moon cakes are rough, and the varicose veins in the lower esophagus and gastric fundus of the patient are full, and the blood vessels Thinner, after eating moon cakes, it is easy to cause rupture and bleeding in the lower part of the esophagus, causing the cond...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D2/36A21D13/38
CPCA21D13/31A21D2/36A21D13/38
Inventor 方伟谭亮卢玲王凯
Owner HUAIHUA UNIV
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