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Composition containing phyllanthus emblica linn as well as preparation method and use of composition

A Yunnan olive and composition technology, which is applied in the field of edible or medicinal compositions, can solve the problems of gastric irritation and sour taste of Yunnan olive powder, and achieve the effects of nourishing yin and stomach, lubricating taste and mild nature

Pending Publication Date: 2017-10-10
YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of Yunnan olive powder prepared by this method is sour and astringent, and long-term consumption has certain irritation to the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0052] In the present invention, the present invention also provides the preparation method of the composition containing Yunnan olive, which includes the following processes: A) the preparation process of Yunnan olive powder, B) the preparation process of dendrobium powder, C) the preparation process of licorice powder, and D) the process of uniformly mixing the Yunnan olive powder, dendrobium powder and licorice powder.

[0053] In the present invention, the Yunnan olive powder is preferably prepared by freeze-drying. Preferably, the preparation process of the described Yunnan olive powder comprises the following steps:

[0054] (1) pre-freezing the Yunnan olive fruit, the pre-freezing temperature is -80°C to -40°C, and the pre-freezing time is 2-5h, and the pre-frozen Yunnan olive fruit is obtained;

[0055](2) Place the pre-frozen Yunnan olive fruit at -10°C to -40°C and freeze-dry at a vacuum degree of 30-150Pa for 38-45 hours to obtain a dried Yunnan olive fruit;

[00...

preparation example 1

[0079] (1) Soak the mature, complete, non-rotten and non-mildewed Yunnan olive fruit with 0.05wt% aqueous hydrogen peroxide solution for 15 minutes, rinse with clear water, remove the pits with a pitting machine, slice them, place them in a vacuum freeze dryer, Pre-freeze at -40°C for 4 hours;

[0080] (2) placing the pre-frozen Yunnan olive fruit obtained in step (1) at -25°C and 50 Pa for 40 hours to obtain a dried Yunnan olive product;

[0081] (3) Place the dried Yunnan olive product in a low-temperature ultrafine pulverizer, and ultrafinely pulverize it at -10°C until D50 is about 10 microns, and obtain Yunnan olive powder A.

preparation example 2

[0083] (1) Soak the mature, complete, non-rotten and non-mildewed Yunnan olive fruit with 0.1wt% aqueous hydrogen peroxide solution for 10 minutes, rinse with clear water, remove the pits with a pitting machine, slice them, and place them in a vacuum freeze dryer. Pre-freeze at -60°C for 3 hours;

[0084] (2) placing the pre-frozen Yunnan olive fruit obtained in step (1) at -25°C and 50 Pa for 42 hours to obtain a dried Yunnan olive product;

[0085] (3) Place the dried Yunnan olive product in a low-temperature ultrafine pulverizer, and ultrafinely pulverize it at -15°C until D50 is about 10 microns to obtain Yunnan olive powder B.

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PUM

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Abstract

The invention discloses a composition containing phyllanthus emblica linn as well as a preparation method and use of the composition. The composition containing phyllanthus emblica linn , disclosed by the invention, consists of 20-40 parts by weight of phyllanthus emblica linn powder , 10-20 parts by weight of dendrobium nobile stem powder and 2-6 parts by weight of licorice root powder . The composition containing phyllanthus emblica linn , disclosed by the invention is good in mouth feel, and has favorable effect of nourishing yin for benefiting the stomach .

Description

technical field [0001] The invention relates to an edible or medicinal composition, as well as its preparation method and use. Background technique [0002] Yunnan olive, also known as emblica fruit, is the fruit of Phyllanthus emblica Linn. in the Euphorbiaceae family. It is widely distributed in many provinces in southwest and southeast my country. Yunnan olive, as an important medicinal and edible plant resource, was recorded in the 1974 edition of "Yunnan Provincial Drug Standards", the 1978 edition of "Tibetan Medicine Standards", and the 1977-2005 edition of "The Pharmacopoeia of the People's Republic of my country". It has a long history in traditional Chinese medicine systems such as traditional Chinese medicine. [0003] Yunnan olives are rich in nutrition and unique in taste. The nutrients in Yunnan olives include but not limited to SOD and vitamin C; the tannins in Yunnan olives endow it with a unique sour taste. At present, the production of Yunnan olive produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/8984A61K36/47A61P1/00A61P1/14A61P43/00
CPCA23L33/00A23V2002/00A61K36/47A61K36/484A61K36/8984A61K2236/15A23V2200/30A23V2200/32A61K2300/00
Inventor 赵毅朱智芸车彦云王进进陈柏君
Owner YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE
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