Standard sample of staphylococcus aureus in milk powder and preparation method of standard sample of staphylococcus aureus in milk powder
A staphylococcus and standard sample technology, applied in biochemical equipment and methods, methods based on microorganisms, bacteria, etc., can solve the problems of short storage period of samples, poor sample uniformity and stability, easy change of target bacteria, etc., to achieve The biochemical characteristics do not mutate and the effect of ensuring stability
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Embodiment 1
[0027] Staphylococcus aureus standard sample in milk powder, comprises target bacterium and background flora, and described target bacterium is Staphylococcus aureus (Staphylococcus aureus), and described background flora consists of Citrobacter freundii (Citrobacterfreundii), Escherichia coli Bacillus (E.coil), Klebsiella pneumoniae (Klebsiellapnenmoniae), Bacillus cereus (Bacillus cereus).
[0028] The sample is based on trehalose, skimmed milk powder and sterile water, wherein the volume fraction of trehalose is 12%, and the volume fraction of skimmed milk powder is 15%.
[0029] The target concentration of target bacteria in the sample is 10 2 ~10 3 CFU / mL, the target concentration of background flora is 10 3 CFU / mL.
Embodiment 2
[0031] Such as figure 1 As shown, a method for preparing a standard sample of Staphylococcus aureus in milk powder in Example 1, including the selection of sample addition strains, the preparation of lyoprotectant, sample freeze-drying, sample homogeneity and stability test four Steps, the specific steps are as follows:
[0032] 1. Selection of sample addition strains
[0033] According to target bacteria: Staphylococcus aureus (Staphylococcus aureus), background flora: Escherichia coli (E.coil), Klebsiella pneumoniae (Klebsiellapnemmoniae), Bacillus cereus (Bacillus cereus), Freund's citric acid Bacillus (Citrobacterfreundii) selects standard strains, and all standard strains are purchased from institutions designated by the government, and a strain certificate is attached to ensure the traceability of the strains.
[0034] 2. Preparation of lyoprotectant
[0035] The sample was prepared with trehalose, skimmed milk powder and sterile water as the matrix (volume fraction: ...
Embodiment 3
[0072] Each step of the preparation method of the Staphylococcus aureus standard sample in milk powder described in this embodiment is all the same as in Example 2, and the different technical parameters are: in the preparation of the bacterial suspension, the concentration of the target bacteria in the target bacterial suspension Concentration according to 2×10 4 CFU / mL preparation; freeze-drying process 50h.
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