A kind of preparation method of functional beef paste using bullfrog skeleton as raw material
A production method and beef sauce technology are applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients and other directions, which can solve problems such as non-disclosure, and achieve the effects of preventing arteriosclerosis, rich beef flavor, and tender meat.
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Embodiment 1
[0022] A method for making functional beef paste using bullfrog skeletons as raw materials, comprising pretreatment of bullfrog skeletons, selecting beef ingredients, marinating, frying, seasoning seasoning, cooling and packaging, sterilizing and cooling, and the specific steps are as follows:
[0023] (1) Preparation of enzymatic hydrolyzate of bullfrog skeleton
[0024] Boil the bullfrog skeleton in boiling water for 18 minutes, remove the residue on the surface, and wash; place the matured bullfrog skeleton evenly on a sieve, and bake in a drying room at a temperature of 58°C for 12 hours until the bullfrog Skeleton moisture content is 7wt%; Then the bullfrog skeleton of oven dry is carried out ultra-fine pulverizing, and control particle size is 90 orders, obtains bullfrog skeleton powder; 30Kg bullfrog skeleton powder and 100Kg pH value are 10 25mM sodium hydroxide solution pour Mix evenly in a jacketed pot, turn on the steam and heat up to 50°C to maintain a constant tem...
Embodiment 2
[0036] A method for making functional beef paste using bullfrog skeletons as raw materials, comprising pretreatment of bullfrog skeletons, selecting beef ingredients, marinating, frying, seasoning seasoning, cooling and packaging, sterilizing and cooling, and the specific steps are as follows:
[0037] (1) Preparation of enzymatic hydrolyzate of bullfrog skeleton
[0038] Boil the bullfrog skeleton in boiling water for 15 minutes, remove the residue on the surface, and wash; place the matured bullfrog skeleton evenly on a sieve, and bake in a drying room at a temperature of 55°C for 15 hours until the bullfrog Skeleton moisture content is 5wt%; Then the bullfrog skeleton of oven dry is carried out superfine powder, and control particle size is 80 orders, obtains bullfrog skeleton powder; The 25mM sodium hydroxide solution that 30Kg bullfrog skeleton powder and 100Kg pH value are 10 are poured Mix evenly in a jacketed pot, turn on the steam and heat up to 50°C to maintain a con...
Embodiment 3
[0050] A method for making functional beef paste using bullfrog skeletons as raw materials, comprising pretreatment of bullfrog skeletons, selecting beef ingredients, marinating, frying, seasoning seasoning, cooling and packaging, sterilizing and cooling, and the specific steps are as follows:
[0051] (1) Preparation of enzymatic hydrolyzate of bullfrog skeleton
[0052] Boil the bullfrog skeleton in boiling water for 20 minutes, remove the residue on the surface, and wash; place the matured bullfrog skeleton evenly on a sieve, and bake in a drying room at 60°C for 10 hours until the bullfrog Skeleton moisture content is 8wt%; Then the bullfrog skeleton of oven dry is carried out ultra-fine pulverization, and control particle size is 100 orders, obtains bullfrog skeleton powder; 30Kg bullfrog skeleton powder and 100Kg pH value are 10 25mM sodium hydroxide solution pour Mix evenly in a jacketed pot, turn on the steam and heat up to 50°C to maintain a constant temperature, add ...
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