Feed additive for sows at lactation period

A sow feed and additive technology, which is applied in the field of pig raising, can solve the problems of raising the cost of raising pigs and insufficient lactation, and achieves the effects of ensuring the health of the body, promoting the absorption of piglets, and delaying the decline of the body

Inactive Publication Date: 2017-11-03
界首市洪福牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of raising pigs, the quality of the sow directly determines the growth of the piglets, and the milk quality of the lactating sow directly determines the survival rate of the piglets. In the traditional breeding process, the first lactation volume of the lactating sow Insufficient, after maintaining 5-6 births, the lactation volume began to decline again. At present, most sows will be eliminated after 7-8 births in industrialized pig farming, and the sows will be replaced frequently, which will significantly increase the cost of raising pigs. Therefore, There is a need for a feed additive that improves the milk quality of sows and reduces the number of sow replacements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A feed additive for lactating sows, made of the following raw materials in parts by weight: spirulina 26, pumpkin seed oil 17, soybean protein 11, calcium gluconate 5, zinc sulfate 2.3, sodium selenite 1.2, lycopene 1.1 , Lactic acid bacteria 13.

[0020] Described spirulina is spirulina platensis.

[0021] The pumpkin seed oil is encapsulated by microcapsules, and the particle size is 20-30 μm.

[0022] The lactic acid bacteria are composed of the following strains in parts by weight: Lactobacillus plantarum 12, Lactobacillus bulgaricus 8, Lactobacillus delbrueckii 8, Streptococcus lactis 5, after secondary activation of each strain, the precipitates are mixed according to parts by weight .

[0023] A preparation method of a feed additive for lactating sows, comprising the following steps:

[0024] (1) Crush spirulina to 60 mesh, add water 10 times the weight of spirulina, and steam at 121°C for 35 minutes to obtain spirulina pulp;

[0025] (2) Insert lactic acid b...

Embodiment 2

[0032] A feed additive for lactating sows, made of the following raw materials in parts by weight: spirulina 27, pumpkin seed oil 18, soybean protein 12, calcium gluconate 6, zinc sulfate 2.4, sodium selenite 1.3, lycopene 1.2 , Lactic acid bacteria 14.

[0033] Described spirulina is spirulina platensis.

[0034] The pumpkin seed oil is encapsulated by microcapsules, and the particle size is 20-30 μm.

[0035] The lactic acid bacteria are composed of the following strains by weight: Lactobacillus plantarum 13, Lactobacillus bulgaricus 9, Lactobacillus delbrueckii 9, Streptococcus lactis 6, after the secondary activation of each strain, the precipitates are mixed by weight .

[0036] The method of preparation and use is the same as in Example 1.

[0037] During the twelfth parity of sows in this embodiment, the litter size was 10.

Embodiment 3

[0039] A feed additive for lactating sows, made of the following raw materials in parts by weight: 28 spirulina, 19 pumpkin seed oil, 13 soybean protein, 7 calcium gluconate, 2.5 zinc sulfate, 1.4 sodium selenite, and 1.3 lycopene , Lactic acid bacteria 15.

[0040] Described spirulina is spirulina platensis.

[0041] The pumpkin seed oil is encapsulated by microcapsules, and the particle size is 20-30 μm.

[0042] The lactic acid bacteria are composed of the following strains in parts by weight: Lactobacillus plantarum 14, Lactobacillus bulgaricus 10, Lactobacillus delbrueckii 10, Streptococcus lactis 7, after the secondary activation of each strain, the precipitates are mixed according to parts by weight .

[0043] The method of preparation and use is the same as in Example 1.

[0044] During the 13th parity of sows in this embodiment, the litter size was 11.

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PUM

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Abstract

The invention mainly relates to the technical field of raising of pigs, and discloses a feed additive for sows at a lactation period. The feed additive is prepared from the following raw materials in parts by weight: 26-28 parts of spirulina, 17-19 parts of pumpkin seed oil, 11-13 parts of soybean protein, 5-7 parts of calcium gluconate, 2.3-2.5 parts of zinc sulfate, 1.2-1.4 parts of sodium selenite, 1.1-1.3 parts of lycopene and 13-15 parts of lactic acid bacteria. The feed additive is balanced in nutrients, rich in fragrance, good in palatability and easy to absorb, the quality of milk of the sows can be improved, the survival rate of piggies can reach 100%, the number of born fetuses of the sows can be increased to 12-13, the replacement frequency of the sows is obviously reduced, and the economic returns are increased by 10.4%; and the calcium gluconate, the zinc sulfate and the sodium selenite are added, so that the losses of mineral elements, caused by long-term lactation of the sows, can be complemented, the disease resistance of the sows is strengthened, nutrient components of the milk can be balanced, the absorption of the piggies can be promoted, the immunity of the piggies can be enhanced, and the survival rate of the piggies can be increased.

Description

technical field [0001] The invention mainly relates to the technical field of pig raising, in particular to a feed additive for lactating sows. Background technique [0002] In the process of raising pigs, the quality of the sow directly determines the growth of the piglets, and the milk quality of the lactating sow directly determines the survival rate of the piglets. In the traditional breeding process, the first lactation volume of the lactating sow Insufficient, after maintaining 5-6 births, the lactation volume began to decline again. At present, most sows will be eliminated after 7-8 births in industrialized pig farming, and the sows will be replaced frequently, which will significantly increase the cost of raising pigs. Therefore, There is a need for a feed additive that improves the milk quality of sows and reduces the replacement times of sows. Contents of the invention [0003] In order to remedy the defects of the prior art, the purpose of the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/16A23K20/158A23K20/147A23K20/24A23K20/20A23K20/105A23K10/12
CPCA23K10/12A23K10/16A23K20/105A23K20/147A23K20/158A23K20/24A23K20/30A23K50/30A23V2400/137A23V2400/123A23V2400/231A23V2400/169
Inventor 蒋昆李可富
Owner 界首市洪福牧业有限公司
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