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Production technology of spicy shredded kelp

A production process, the technology of kelp shreds, which is applied in the field of spicy kelp shreds production technology, can solve the problems of poor taste and inconvenient eating, and achieve the effect of scientific steps, convenient eating, and spicy taste

Inactive Publication Date: 2017-11-03
HAIAN TINGTING AGRI & SIDELINE PRODSCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the above-mentioned kelp products are eaten, they need to be soaked for a long time, soaked in water or desalted, which has the problems of inconvenient eating and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of production technology of spicy kelp shreds, its concrete steps are as follows:

[0019] 1) Raw material pretreatment: select salted kelp as the raw material, and wash it by drum, air boiling, and sink rinse until the surface of the kelp is free of mucus and other attachments;

[0020] 2) Disinfection and hardening: sterilize with 30-60ppm sodium hypochlorite or chlorine dioxide for 10-30 minutes, then add 0.1-10% of its mass of calcium lactate to harden wakame;

[0021] 3) Cleaning: remove the disinfectant residue, and wash until it is not detected by colorimetric method;

[0022] 4) Dehydration: The washed kelp is subjected to centrifugal dehydration treatment to remove the water on the surface of the kelp;

[0023] 5) Shred: Cut the obtained dehydrated kelp into shreds to obtain shredded kelp;

[0024] 6) Seasoning: First crush the spices of the large solid auxiliary materials to 30 mesh, then add the spices and umami seasonings to the liquid auxiliary mat...

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PUM

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Abstract

The invention discloses a production technology of spicy shredded kelp. The production technology sequentially comprises the specific steps of pretreating raw materials, performing disinfection, performing hardening, performing cleaning, performing dehydration, performing shredding, performing seasoning, performing packaging, and performing sterilization so as to obtain finished products of the ready-to-eat spicy shredded kelp. The production method of the spicy shredded kelp disclosed by the invention is simple in technology, scientific in steps and convenient to operate; and the ready-to-eat spicy shredded kelp food produced by the method is stable in quality, soft and gentle in mouth feel, spicy in taste and convenient to carry and eat.

Description

technical field [0001] The invention relates to the technical field of agricultural and sideline products, in particular to a production process of spicy kelp shreds. Background technique [0002] Kelp, also known as kelp, river cabbage, lunbu, etc., is a large marine brown algae plant that grows in low-temperature seawater. Studies have shown that kelp is rich in alginic acid, mannitol, crude fiber, vitamins, iodine, potassium, sodium, calcium, magnesium, iron and other ingredients. "Reputation. "Ben Cao Jing Shu" records: Kelp, salty can soften hard, its nature moistens, cold can remove heat and disperse stagnation. Regular consumption can effectively prevent diseases such as high blood pressure, ulcers, and liver cirrhosis. [0003] At present, the products using kelp as raw materials mainly include dried kelp products, salted kelp, etc. When the above-mentioned kelp products are eaten, they need to be soaked for a long time, soaked in water or desalted, which has the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60
CPCA23L17/60
Inventor 曹加圣
Owner HAIAN TINGTING AGRI & SIDELINE PRODSCO
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