Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production process, the technology of kelp shreds, which is applied in the field of spicy kelp shreds production technology, can solve the problems of poor taste and inconvenient eating, and achieve the effect of scientific steps, convenient eating, and spicy taste
Inactive Publication Date: 2017-11-03
HAIAN TINGTING AGRI & SIDELINE PRODSCO
View PDF3 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
When the above-mentioned kelp products are eaten, they need to be soaked for a long time, soaked in water or desalted, which has the problems of inconvenient eating and poor taste
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A kind of production technology of spicy kelp shreds, its concrete steps are as follows:
[0019] 1) Raw material pretreatment: select salted kelp as the raw material, and wash it by drum, air boiling, and sink rinse until the surface of the kelp is free of mucus and other attachments;
[0020] 2) Disinfection and hardening: sterilize with 30-60ppm sodium hypochlorite or chlorine dioxide for 10-30 minutes, then add 0.1-10% of its mass of calcium lactate to harden wakame;
[0021] 3) Cleaning: remove the disinfectant residue, and wash until it is not detected by colorimetric method;
[0022] 4) Dehydration: The washed kelp is subjected to centrifugal dehydration treatment to remove the water on the surface of the kelp;
[0023] 5) Shred: Cut the obtained dehydrated kelp into shreds to obtain shredded kelp;
[0024] 6) Seasoning: First crush the spices of the large solid auxiliary materials to 30 mesh, then add the spices and umami seasonings to the liquid auxiliary mat...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a production technology of spicy shredded kelp. The production technology sequentially comprises the specific steps of pretreating raw materials, performing disinfection, performing hardening, performing cleaning, performing dehydration, performing shredding, performing seasoning, performing packaging, and performing sterilization so as to obtain finished products of the ready-to-eat spicy shredded kelp. The production method of the spicy shredded kelp disclosed by the invention is simple in technology, scientific in steps and convenient to operate; and the ready-to-eat spicy shredded kelp food produced by the method is stable in quality, soft and gentle in mouth feel, spicy in taste and convenient to carry and eat.
Description
technical field [0001] The invention relates to the technical field of agricultural and sideline products, in particular to a production process of spicy kelp shreds. Background technique [0002] Kelp, also known as kelp, river cabbage, lunbu, etc., is a large marine brown algae plant that grows in low-temperature seawater. Studies have shown that kelp is rich in alginic acid, mannitol, crude fiber, vitamins, iodine, potassium, sodium, calcium, magnesium, iron and other ingredients. "Reputation. "Ben Cao Jing Shu" records: Kelp, salty can soften hard, its nature moistens, cold can remove heat and disperse stagnation. Regular consumption can effectively prevent diseases such as high blood pressure, ulcers, and liver cirrhosis. [0003] At present, the products using kelp as raw materials mainly include dried kelp products, salted kelp, etc. When the above-mentioned kelp products are eaten, they need to be soaked for a long time, soaked in water or desalted, which has the...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more