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Composition having digestion promoting function and preparation method thereof

A technology for promoting digestion and composition, which is applied in the field of composition with promoting digestion function and its preparation, which can solve the problems of long residence time of food and inability to work normally.

Inactive Publication Date: 2017-11-03
JIANGSU KANION PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many of the above reasons are due to the lack of power of the stomach and cannot work normally, so that the food stays in the stomach for too long

Method used

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  • Composition having digestion promoting function and preparation method thereof
  • Composition having digestion promoting function and preparation method thereof
  • Composition having digestion promoting function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A composition containing hawthorn, malt, tangerine peel, heterophylla, and Atractylodes macrocephala, the preparation method of which is as follows:

[0033] The raw material components and the weight parts of each raw material component are as follows: 5 parts of hawthorn, 4 parts of malt, 2 parts of orange peel, 2 parts of heterophylla, and 5 parts of Atractylodes macrocephala; add 10 times the total weight of hawthorn, malt, tangerine peel, heterophylla, and Water, decocted twice, the decocting method is: after heating and boiling, control the temperature in the extraction tank at 99-101°C and decoct for 1 hour; combine the extracts, concentrate the extracts until the relative density is 1.15, at a temperature of 60 Dry under reduced pressure at -70°C and a pressure of 0.08Mpa to obtain a dry extract, which is crushed into fine powder and passed through a 80-mesh sieve.

Embodiment 2

[0035] A health food containing hawthorn, malt, tangerine peel, heterophylla, and Atractylodes macrocephala, which is made into granules, and the preparation method is as follows:

[0036] Get all the dry extract fine powder (80 mesh) that embodiment 1 makes, add 0.2 part of xylitol, 0.04 part of steviol glycoside, 0.2 part of lemon essence, wet mixing granulation, make granule, pack, pack .

Embodiment 3

[0038] A health food containing hawthorn, malt, tangerine peel, heterophylla, and Atractylodes macrocephala, which is made into chewable tablets, and the preparation method is as follows:

[0039] Get all the dry extract fine powder (80 orders) that embodiment 1 makes, add 0.2 part of xylitol, 0.04 part of steviol glycoside, 0.2 part of lemon flavor etc., wet mixing granulation, drying, tabletting, bottling, Package.

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Abstract

The present invention discloses a composition having a digestion promoting function. The composition comprises the following raw material components in parts by weight: 5-7 parts of haws, 4-6 parts of malts, 1-3 parts of dried tangerine peels, 1-3 parts of radix pseudostellariae and 3-7 parts of rhizoma atractylodis macrocephalae. The present invention also discloses a preparation method of the composition. Water at an amount of 8-12 times of a total weight of the raw material components is added, the raw material components are boiled for 2-3 times, and a boiling method is as follows: after heating and boiling out, the raw material components are slightly boiled for 0.5-1.5 h; extracts are mixed, the mixed extract is concentrated to a relative density of 1.1-1.2 and the concentrated extract is dried under a reduced pressure to prepare dry extractum. The present invention also discloses an application of the composition in preparing health-care food having the digestion promoting function. The composition aims at a mechanism of dyspepsia, is scientifically matched by using theories of traditional Chinese medicines and modern medicines, and reaches the functions of promoting digestion by helping digestion and relieving stasis, strengthening spleen and benefiting qi, nourishing stomach and stimulating appetite, enhancing gastric motility, promoting gastrointestinal emptying, etc.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a composition with the function of promoting digestion and a preparation method thereof. Background technique [0002] Functional dyspepsia is the most common functional gastrointestinal disease. It is a disease caused by gastric motility disorder. It refers to symptoms of upper abdominal discomfort such as upper abdominal pain, belching, anorexia, nausea, and vomiting. After examination, these symptoms are ruled out. A group of clinical syndromes of organic diseases with persistent or recurrent symptoms, and the course of disease is generally defined as more than 1 month or more than 12 weeks in 12 months. This disease can be attributed to the categories of "abdominal pain" and "fullness". Indigestion also includes gastroparesis and esophageal reflux disease, which are poor gastric motility, and are actually a general term for all stomach discomforts. Symptoms include intermittent epi...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/32
Inventor 萧伟高如意尹权微李红娟李曼曼刘崇万王振中周习
Owner JIANGSU KANION PHARMA CO LTD
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