Preparation method of stasis-removing enzyme drink specific to gout

A technology of enzymes and beverages, applied in the direction of food science, etc., can solve the problems of no treatment and prevention and treatment of gout health food, etc., and achieve the effect of promoting the balance of yin and yang in the body, delaying aging, and improving microcirculation

Inactive Publication Date: 2017-11-07
WUHAN YUNLAIJI BIO ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, the health care products and food market is rich in varieties, especially enzyme products; most of them are imported fruit enzymes, weight loss and beauty products such as intestines; there is no health food for the treatment and prevention of gout

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of the dispersing enzyme beverage specially for gout, its formula is as follows (kg):

[0016] 3 parts of chrysanthemum notoginseng, 1 part of earthworm protein, 1 part of snow lotus culture, 1 part of lily, 2 parts of jujube, 0.5 part of peach kernel, 0.5 part of almond, 2 parts of coix seed, 2 parts of kudzu root, 1 part of medlar , 2 parts of mint leaves, 1 part of Moringa leaves, 0.5 parts of licorice, 1 part of Prunella vulgaris, 2 parts of Chinese yam, 1 part of hawthorn, 1 part of ginger, 2 parts of red bean, 1 part of yeast (mother liquid strain)

[0017] A kind of preparation method step of the dispersing enzyme drink specially for gout of the present invention is as follows:

[0018] ① Raw material components: Pingwo chrysanthemum notoginseng, earthworm protein, snow lotus culture, lily, jujube, peach kernel, almond, coix seed, kudzu root, medlar, mint leaf, Moringa leaf, licorice, Prunella vulgaris, yam, Hawthorn, ginger, red bea...

Embodiment 2

[0027] A kind of preparation method of the dispersing enzyme beverage specially for gout, its formula is as follows (kg):

[0028] 5 parts of chrysanthemum notoginseng, 2 parts of earthworm protein, 2 parts of snow lotus culture, 2 parts of lily, 4 parts of jujube, 1 part of peach kernel, 1 part of almond, 4 parts of coix seed, 4 parts of kudzu root, 2 parts of medlar , 4 parts of mint leaves, 2 parts of Moringa leaves, 1 part of licorice, 2 parts of Prunella vulgaris, 4 parts of Chinese yam, 2 parts of hawthorn, 2 parts of ginger, 4 parts of red bean, 1 part of yeast

[0029] The present invention is a kind of preparation method of the dispersing enzyme drink specially for gout, and its specific preparation steps are as follows:

[0030] ① Raw material components: Pingwo chrysanthemum notoginseng, earthworm protein, snow lotus culture, lily, jujube, peach kernel, almond, coix seed, kudzu root, medlar, mint leaf, Moringa leaf, licorice, Prunella vulgaris, yam, Hawthorn, ginge...

Embodiment 3

[0036] A kind of preparation method of the dispersing enzyme beverage specially for gout, its formula is as follows (kg):

[0037] 7 parts of chrysanthemum notoginseng, 3 parts of earthworm protein, 3 parts of snow lotus culture, 3 parts of lily, 6 parts of jujube, 1.5 parts of peach kernel, 1.5 parts of almond, 6 parts of coix seed, 6 parts of kudzu root, 3 parts of medlar , 6 parts of mint leaves, 3 parts of Moringa leaves, 3 parts of licorice, 3 parts of Prunella vulgaris, 6 parts of Chinese yam, 3 parts of hawthorn, 3 parts of ginger, 6 parts of red bean, 2 parts of yeast

[0038] The present invention is a kind of preparation method of the dispersing enzyme drink specially for gout, and its specific preparation steps are as follows:

[0039] ① Raw material components: Pingwo chrysanthemum notoginseng, earthworm protein, snow lotus culture, lily, jujube, peach kernel, almond, coix seed, kudzu root, medlar, mint leaf, Moringa leaf, licorice, Prunella vulgaris, yam, Hawthor...

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PUM

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Abstract

The invention relates to a preparation method of a stasis-removing enzyme drink specific to gout. The stasis-removing enzyme drink is prepared from raw materials by weight as follows: gynura procumbens, earthworm protein, Saussurea involucrata culture, lilies, Chinese dates, peach kernels, almond kernels, semen coicis, radix puerariae, fructus lycii, mint leaves, Moringa oleifera leaves, radix glycyrrhizae, prunella vulgaris, Chinese yams, fructus crataegi, fresh ginger, red beans and ferment bacteria in the weight ratio being 3:1:1:1:2:0.5:0.5:2:2:1:2:1:0.5:1:2:1:1:2:1. The prepared stasis-removing enzyme drink firstly tonifies the kidney and strengthens the liver, so that the functions of the kidney and the liver are recovered to be normal, the human immune system is improved, microcirculation is improved, uric acid crystals of bone and joints are gradually removed, and the purposes of reducing swelling and alleviating pain are achieved.

Description

technical field [0001] The invention relates to the field of fermented preparations, in particular to a method for preparing a dispersing enzyme drink specially for gout. Background technique [0002] Life is rich in nature, and health is the source of life. With a healthy body, human beings have infinite power to transform the world and coexist with the universe; the reason why people get sick is the reaction of the body's loss of balance, and the decline of the body's immunity. The human body needs to be nourished by rain and dew just like the long-drought earth. If the immune system of the human body cannot normally play a protective role, the body will be attacked by bacteria and viruses. [0003] Gout is becoming more and more a common disease now, and more and more people suffer from it. Nowadays, the health care products and food market is rich in varieties, especially enzyme products; most of them are imported fruit enzymes, weight loss and beauty products such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L2/38
CPCA23L2/382A23L33/00A23V2002/00A23V2200/324A23V2200/302A23V2200/30
Inventor 谢民
Owner WUHAN YUNLAIJI BIO ENG CO LTD
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