Medicated wine for treating toothache as well as preparation method and application thereof
A technology of medicated wine and raw materials, which is applied in the direction of medical formula, medical preparations containing active ingredients, drug delivery, etc., can solve the problems of unsatisfactory effects, and achieve safe curative effect, low toxicity and side effects, and good therapeutic effect
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preparation example Construction
[0016] The preparation method of medicated wine of the present invention comprises the steps of pretreatment, fermentation and soaking, specifically comprising:
[0017] A. Pretreatment: adjust the moisture content of each raw material to 30-40% for later use;
[0018] B. Fermentation: After weighing and mixing according to the ratio of the raw material formula, ferment naturally for 5-10 days at a temperature of 33-36°C and a humidity of 35-50% to obtain the fermentation material a;
[0019] C. Soaking: soak the fermented material a with liquor that is 3 to 7 times the total weight of the crude drug for 10 to 30 days to obtain the target medicated wine.
[0020] Before adjusting the water content in the step A, the step of cutting the raw materials is also included.
[0021] The step of cutting the raw material into sections is to cut the raw material into small sections of 3-5 cm.
[0022] The moisture adjustment described in step A is to dry the raw material at 40-60°C un...
Embodiment 1
[0028] Dry the raw materials of wild chrysanthemum, Houttuynia cordata, yellow ginger, Tianxinggen, Datura fruit and Zanthoxylum bungeanum until the moisture content reaches 30-35% for later use. Weigh 40g of wild chrysanthemum, 40g of Houttuynia cordata, 40g of turmeric, 40g of Tianxinggen, 40g of Datura fruit and 40g of Zanthoxylum bungeanum seeds are mixed and fermented naturally for 10 days at a temperature of 33-36°C and a humidity of 35-45% to obtain a fermentation material a; add the total weight of raw materials to the fermentation material a 3 times the 52 degree liquor soaked for 30 days to obtain the target medicinal liquor.
Embodiment 2
[0030] Dry the raw materials of wild chrysanthemum, Houttuynia cordata, yellow ginger, Tianxinggen, Datura fruit and Zanthoxylum bungeanum until the water content reaches 35-40% for later use. Weigh 30g of wild chrysanthemum, 30g of 50g of turmeric, 50g of Tianxing root, 40g of datura fruit and 30g of Zanthoxylum bungeanum seed are mixed and fermented naturally for 5 days at a temperature of 33-36°C and a humidity of 40-50% to obtain a fermentation material a; add the total weight of raw materials to the fermentation material a 7 times the 60-degree white wine soaked for 10 days to obtain the target medicinal wine.
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